Justin Duthie

19 Flips | 1 Magazine | 1 Like | 1 Follower | @JustinDuthie | Keep up with Justin Duthie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Justin Duthie”

No Butter? No Problem. Every Baking Substitute You Could Ever Need.

By: Perry Santanachote<p><i>Credit: Jennifer Bui/Thrillist</i><p>You're halfway through a brownie recipe when you realize you have no eggs, and the grocery store is closed. You could go ask the babe next door, but it's late, and you're already in your pajamas, and at that moment, an abandoned recipe is 100% …

7 Of The Best Food Blogs For Eating On A Budget

It's no secret that eating on a budget often ends up in eating a lot of processed food. Fruits and vegetables, especially if they're organic, are more expensive than most food you'll find in a bag. A study released last year in the British Medical Journal found that it costs $1.50 more a day, or …

Why You Should Make Your Own Granola

For more flavor, go beyond the bag<p>There’s a long list of foods that always taste better when you make them yourself compared to when you buy them at the store: apple pie, pasta, pickles, and so on.But it’s not until you make the recipe below that you realize granola should be on that list. Homemade …

5 Links to Read Before Using a Slow Cooker

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Set it and forget it.</i><p>Fact: The slow cooker is every busy person's best friend. Amidst a busy week of work, school, meetings, and errands, your next …

Make the Best Meatballs You'll Ever Eat

Proof that four kinds of meat are better than one<p>Sorry, Mom. These are the best meatballs I’ve ever had.<p>Sure, all balls of meat are delicious by definition. But these meatballs contain <i>four</i> different kinds of meat. And <i>homemade</i> breadcrumbs. And a kind of preserved Italian chile that I’d never heard …

Roasted Sweet Potatoes with Apples, Onion, and Crispy Sage

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice.</i><p><i>Today: Sweet, fall-y, sage-y roasted vegetables, for all sorts of windy and</i> …

42 Dutch Oven Recipes for Braises, Bread, and More

Is your Dutch oven collecting dust in a corner? It's time to dust it off and give it some love with one of these 42 hearty recipes.<p>Dutch ovens are made to last—seriously, Le Creuset has a lifetime guarantee—and can take the heat of the oven and a long simmer on a stovetop. That's why these heavy, …

Cooking

10 Cakes for Anytime

It is the opinion of this website that we do not get enough cake in our lives. Cake should not be relegated to wedding parties or birthday festivities or the end to a celebratory meal. Because cake, when given the opportunity, is here to make your life better.<p>Did you lose your keys and stub your …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Now that the fall equinox has come and gone, it's time to turn on your ovens and stand over your stoves for hours upon hours. Roast a rack of lamb, …

10 Roasts for Fall

There’s no denying it -- it’s fall. We’ve tucked away our sandals and pulled out our coats. With each passing day the air gets a little bit cooler and all we want to do is get a little bit cozier. We’re heading out to the farmers market, going apple picking, and finding any excuse to come home, …

Nigella Lawson's Genius, One-Step, No-Churn Ice Cream

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!</i><p>Not having an ice cream maker never stopped us before. We've done all kinds of weird stuff in the …

Brussels Sprouts with Fried Eggs and Spiced Yogurt

2 Servings<p>Active Time: 30 min<p>Print<p>Ingredients<p>6 ounces plain sheep's-milk yogurt<p>1 teaspoon za’atar<p>1/2 teaspoons finely grated lemon zest<p>1/2 teaspoons sumac (optional)<p>Kosher salt and freshly ground black pepper<p>2 tablespoons olive oil, divided<p>12 large brussels sprouts, stem end trimmed, halved, and …

Food

Spiced Apple Cider

12 Servings<p>Reducing the cider intensifies its flavor, Sean Rembold, chef at Marlow & Sons, in Brooklyn, says, adding, “There’s also the aromatherapy you get from simmering cider.”<p>Print<p>Ingredients<p>1 gallon apple cider, preferably fresh (the darker the better)<p>1 tablespoon whole allspice<p>1 teaspoon …

Recipes