Julio Pichardo

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Beef Short Rib Bibimbap Recipe on Food52

<b>Author Notes:</b> Let’s say the world ends. Right now. Not that I’m a tremendous fan of doing these posts on current stuff, otherwise I’d be vomiting the number 12/12/12 all over you. But it fits.<p>So say the world ends. That means no phones, no fancy tablets to pull up your precious Epicurious on. You …

Paloma: The Working Man's Margarita

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A working man's margarita in preparation for this year's fast-approaching hot weather.</i><p>We're skipping right …

Pane Fritto (Fried Bread)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Give your French toast an Italian makeover with this fried bread from Friuli.</i><p>Day-old bread is a staple ingredient across the whole of Italy. It …

Maple Peanut Butter Chocolate Chip Oatmeal Cookies!

My parents recounted a bittersweet story from my childhood at dinner a couple weeks ago. When I was around two years old, my sweet grandpa was …

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.<p>Read more details on the rolling and stuffing process</b> …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.<p>Read more details on the rolling and …

Beer Battered Fish Tacos with Mango Margarita Salsa and Jalapeño Crema

Beer Battered Fish Tacos with Margarita Mango Salsa and Jalapeño Crema.<p><i>by</i> Jessica <i>on</i> March 24, 2014 99<p>Let me tell you a little secret.<p>We have still …

Lime Beef Salad

1. To make the vinaigrette: Combine all the ingredients in a bowl and whisk together. Cover and chill.<p>2. To make the salad: Combine all the …

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether.<p>As with pesto, there will be those in the camp …