Author Notes: I started making this salad a few years ago when we moved up to Cold Spring. I had bought some stunning tomatoes and nectarines and I thought they would probably be just as delicious together
2 to 4 Servings Active Time: 20 min Total Time: 20 min This open-face sandwich makes a great meal or snack morning, noon, or night. May 2011Print Ingredients 3 Tbsp. minced fresh chives, divided 2 Tbsp.
Last week in The New York Times, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that
Note: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish. Ingredients For the Meatloaf: • 1 pound ground beef • 3/4 pound
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
Author Notes: This rich and satisfying handheld treat marries the creamy sweetness of a frozen banana with the deep and spicy undertones of a dark chocolate ganache infused with cinnamon. Peanuts roasted
It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it's so healthy, so easy, and so delicious! I've found a way
When you have your hands on some of summer's best heirloom tomatoes, you had better be sure you know what to do with them. It's not everyday that you'll get these beauties in your kitchen. When it comes
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: With good smoked salmon hand,
[Photograph: Yvonne Ruperti] This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine.