Julie Martin-Molyneux

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How to Make Even Better Stovetop Popcorn

Stovetop popcorn is good. Bacon fat stovetop popcorn is better.<p>We'll admit it: We're suckers for those tri-flavored giant tins of popcorn. You know the ones: Butter and salt in one section, cheddar cheese dust in the second, and caramel corn in the third. But even better than those tins? A …

Recipes

The Serious Eats Guide to Corn

It's the height of corn season, and the summer's best sweet and crunchy cobs are hitting farmers markets and grocery stores around the country. But corn sneaks into far more than just our produce aisles. In <i>The Omnivore's Dilemma</i>, Michael Pollan estimates that one quarter of a grocery store's 45,000 …

Scrambled Eggs, Avocado, and Smoked Salmon on Toast

2 to 4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>This open-face sandwich makes a great meal or snack morning, noon, or night.<p>May 2011Print<p>Ingredients<p>3 Tbsp. minced fresh chives, divided<p>2 Tbsp. crème fraîche (optional)<p>6 large eggs<p>2 Tbsp. (1/4 stick) unsalted butter<p>Kosher salt and freshly ground …

Chocolate, chilli and cinnamon fondants

This indulgent, self-saucing, molten chocolate fondant recipe, with just a hint of warmth from chilli and cinnamon is easy to make and a real crowd pleaser<p>MAKES<p>Eight<p>INGREDIENTS<p><b>For the fondants</b><p>2 tbsp butter, melted<br>• Cocoa powder, for dusting<br>• 200g cooking chocolate, broken up<br>• 200g butter, unsalted<br>• 200g …

11 Recipes That Make Preserved Lemons Worth Buying

Love preserved lemons but aren't sure how to use them? Let these 11 recipes lead the way.<p><b>Preserved lemons are essential to North African kitchens</b>, where they're used to add brightness, salt, and depth to tagines and stews, dressings and sauces, and countless other dishes. But they can also inspire …

Cancun beaches coated with thick seaweed

Mexican authorities are attempting to clear Cancun's famous beaches from 90 tons of brown seaweed<p>Beaches in the Mexican resort of Cancun have been coated with a thick layer of brown seaweed, forcing tourists to take their sunloungers elsewhere.<p>An estimated ninety tons of sargassum algae have washed …