Julie Liverance

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This Is the Secret to the Best Shrimp Boil Ever

The easy, fun, one-pot feast known as a Shrimp Boil would benefit from a more precise and descriptive name. Sure, it features fresh shrimp, but the …

Seafood

The Only Sauce You'll Need This Summer

It’s officially Summer Sauce season. When fresh herbs start popping up in gardens and at farmers’ markets, it’s time to break out your food processor …

Recipes

The Cheesecake Factory Original Cheesecake

How to Make It<p>Step 1<p>Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.<p>Step 2<p>Make crust: Mix graham cracker crumbs and …

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The 25 Greatest Kitchen Hacks Every Cook Should Know

Genius ideas from the Cooking Light brain trust show you how to save time, minimize effort, make do deliciously, and not let anything get in your way …

Vegetarian White Bean Chili Recipe - Health

Step 1<p>Heat oil in a Dutch oven over medium heat. Add onion, carrot, and celery; cook, stirring occasionally, until vegetables are tender, about 8 …

11 Salad Dressing Recipes to Help You Kick the Bottled Stuff

Salads don't always get a lot of love. They often feel like a chore, something you force yourself to eat to feel less guilty about the more interesting food on your plate. But a salad can be just as exciting as any other part of a meal, and the easiest way to improve your salads is to lose the …

Cooking

In an exclusive extract from his new cookbook Made at Home, Giorgio Locatelli suggests four classic store-cupboard pasta dishes that will never fail<p>These spaghettis are not just convenient, quick and easy dishes; they can also be seductively brilliant, a perfect example of how a dish can be so much …

Schadenfreude

Shawarma Spice Blend Recipe

Prep Time 5 minutes<p>Total Time 5 minutes<p>Servings: 1 (~1/4 cup)<p>Category: Spice Blend<p>Cuisine: Gluten-Free, Mediterranean-Inspired, Vegan<p>Ingredients<p>1/2 …

Food

Transform Your Leftover Turkey Into Crispy, Juicy Carnitas

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I'm writing this after four solid days of roasting and smoking turkeys by sunlight and painting the walls in my house by moonlight. The last thing I want to do right now is write a long article. It's also going to be …