Julie La-Verne

60 Flips | 14 Magazines | 2 Followers | @JulieLaverne | Keep up with Julie La-Verne on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Julie La-Verne”

A Modern Guide to Eating and Drinking in London

Nowhere else do 200-year-old restaurants feel so buzzy, or avant-garde newcomers so classic. American expat Lauren Collins dines her way through the city, savoring the best of both worlds.<p><i>Nowhere else do 200-year-old restaurants feel so buzzy, or avant-garde newcomers so classic. American expat</i> …

England

Edamame Dumplings in Vegetable and White Truffle Broth

I love edamame. My entire family loves edamame. Those snackable bright green soybeans are a staple in my home, and I keep both shelled and non-shelled in my freezer at all times, on the ready.<p>In this recipe, rather than serve them lightly cooked, with a sprinkle of coarse salt, I was inspired by …

5-Day Clean Eating Meal Plan

This holiday season, relish each and every bite, knowing that this balanced five-day plan can get you back on track<p>The holidays are all about family, …

Spicy Sweet Cranberry Jalapeño Jam

Cranberry jalapeño jam to spice up your Thanksgiving! Give this spicy spread a try - it makes a perfect appetizer spooned over crackers spread with a soft cheese.<p>Are you ready for Thanksgiving? It seems like just yesterday I was looking for Halloween decorations at the stores (and was unable to …

Too Many Cooks: Your Go-To Grilling Food

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>Lauren L.: Genius Grilled Fava Beans changed my life, and grilled pineapple.<p>Christina: I grill everything that's not liquid. But, man, did the …

Maialino's Olive Oil Cake

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The effortlessly sexy dessert you can stir together from your pantry (+ the olive oil cake that will ruin you for all others).</i><p>Does anyone really want a fancy, …

Recipes

12 Ways You'll Actually Enjoy Eating More Greens In 2014

With a spoonful of pancetta, the medicine goes down.

The Complete Menu Plan for the Food Lover's Cleanse 2014

A complete, one-page resource for the entire 2014 Food Lover's Cleanse menu plan, including over 50 recipes for healthy delicious meals, snacks, and drinks.<p></head>#### DAY:<p>1<br>• 2<br>• 3<br>• 4<br>• 5<br>• 6<br>• 7<br>• 8<br>• 9<br>• 10<br>• 11<br>• 12<br>• 13<br>• 14<p>➤ The Pantry: Recipes Used Throughout the Cleanse<p>➤ Low-Alcohol Cocktails<p>➤ Complete Cleanse Recipe PDF<p>➤ …

Healthy Eating

Discover The Ultimate Sauce For Seafood

It’s oceans better than cocktail or tartar<p>The right accompaniment to crab cakes, lobsters, and shrimp can be transformative. Squirt a little lemon juice on a stone crab claw and you’ll immediately notice the difference. The crab, somehow, tastes more like crab.<p>But beyond a spritz of citrus, most …

Pot Luck Garlic Bread

4 Servings<p>Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, room temperature<p>2 garlic cloves, finely chopped<p>2 tablespoons finely chopped fresh flat-leaf parsley<p>1 teaspoon kosher salt<p>1 baguette<p>Recipe Preparation<p>Preheat oven to 375°. Mix butter, garlic, parsley, and salt in a small bowl. Cut baguette …

Recipes

Deviled Potatoes

Deviled Potatoes from Southern Living• 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.)<br>• 1 tablespoon olive oil<br>• 1 teaspoon kosher salt<br>• 1/4 …

Ginger Scallion Sauce

Ginger Scallion Sauce from Lottie Doof• 2 bunches of scallions (about 6 ounces) rinsed, dried and cut into 1-inch pieces<br>• 2 ounces of ginger, peeled and …

Make Apple Jam—It's Better Than Apple Sauce

Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it<p><i>Fresh fruits and vegetables are the joys of spring and summer, but they don’t last forever. Unless, that is, you know the tricks to keeping them around. And you can learn</i> …

Recipes

Onion Frittata

4 to 6 Servings<p>The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.<p>May 2011Print<p>Ingredients<p>8 large eggs<p>1/2 cup finely grated Parmesan<p>3 large fresh basil leaves, torn into pieces<p>3 large fresh sage leaves, minced<p>1 tsp. minced fresh rosemary<p>1/4 tsp. …

Recipes

Cake Is The Best Way To Drink Rum

Why have a boring old cocktail when you could have a cake soaked in booze?<p>Recipe adapted from Ina Garten and the Food Network<p>Makes 8 servings.<p><b>INGREDIENTS</b><p>FOR THE CAKE:<p>5 tablespoons unsalted butter, at room temperature<p>1/2 cup milk<p>1 package dry yeast<p>2 tablespoons sugar<p>2 extra-large eggs, at room …

Browned and lightly charred on the outside, juicy and tender inside, a perfectly grilled steak has the power to make grown men cry - http://thekitc.hn/16bgo3q

Sparkling Grapefruit Sangria

Sparkling Grapefruit Sangria.<p><i>by</i> Jessica <i>on</i> March 29, 2013 113<p>It seems that every three months I crave seasonal sangria.<p>I don’t know what this says …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Foodily Blog

3 Easy Tequila Pitcher Drinks for Cinco De Mayo

Now that we finally seem to have wiped the winter cobwebs from our eyes and beautiful, sunny days are here again, let's also dust off one of our fave springtime activities.... drinking pitchers of boozy beverages outdoors* with friends!<p>Margaritas are undoubtedly already on your Cinco de Mayo menu …

Foodily Blog

Foodily Blog

Foodily Blog

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Happy Hour | The Sidestep

Should you mix scotch?<p>For the last couple years, I’ve had an ongoing debate with my friends while we’re sharing a few drinks: What’s the best way to drink scotch? Is it served neat? On the rocks? With a splash of water to open up the flavors? In this week’s installment of Happy Hour, I’ll argue …

New York City

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

My Kind of Spring Drink Recipe: Strawberry Gin Smash

For a pitcher:<p>Muddle the sugar and limes in a pitcher that holds at least 8 cups (64 ounces). Set aside 6 to 8 small strawberries and make a small …

Bar Basics: 12 Bottles Any Bar Should Have

The new year is a time of new beginnings. This year, resolve to start your bar out right with these 12 essentials. I can't guarantee that you'll be …

5 Restaurant Tips for Making Top-Notch Cocktails at Home

I have imbibed my fair share of drinks at trendy cocktail bars, and after a while, a gal starts to pick up a thing or two about making a top-notch …