Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks. [Photographs: J. Kenji López-Alt] I didn't grow up in an Italian-American family in Jersey. My mother
Crisp zucchini pancakes with an herby sour cream sauce and a salad of tomatoes and cucumbers take us from spring right into summer. Chef Bonnie Morales of Kachka in Portland, Ore., shares the recipe By
This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?
There’s nothing quite like curling up with a steaming bowl of chili on a rainy day to make you feel all warm and fuzzy inside. But even when it’s not cold and dreary outside, a big pot of chili is the