Julie Bell

10 Flips | 5 Magazines | @JulieBell2015 | Keep up with Julie Bell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Julie Bell”

Indonesian Ginger Chicken Recipe on Food52

• 7/8 cup honey<br>• 3/4 cup soy sauce<br>• 1/4 cup minced garlic<br>• 1/2 cup peeled and grated fresh ginger root<br>• 8 chicken quarters, with skin<p>SAUCE/MARINADE: In a small saucepan, combine honey, soy sauce, garlic, and ginger over LOW heat. Stir until honey is melted.<br>• MARINATE CHICKEN OVERNIGHT: Place chicken in a …

Soysauce

Chinese Steam Chicken Recipe on Food52

• 2.5 pounds organic drumsticks<br>• 1/4 cup shaoxing wine<br>• 2 tsp teaspoons maldon sea salt<br>• 3 sprigs green scallions, cut into thirds<br>• few splashes of sesame oil, or hot chili oil (optional)<p>Set a pot of water on medium-high with a piece of ginger; once boiled, drop the pieces of drumsticks to clear the scum and …

Food

Greek Chicken with Potatoes, Cauliflower, and Feta

This week feels back to normal – cooking, exercise, working less. It’s nice. A pretty average week.And then today, Shea started walking!!!! I went to …

Feta Cheese

Tomato Skin Salt Recipe on Food52

<b>Author Notes:</b> Have you ever blanched and peeled tomatoes and then thought: "What can I do with those tomato skins?" No? Me either. But luckily for us, Gabrielle Hamilton did.<p>In her cookbook, Prune, she dries tomato skins and turns them into powder. I'm skeptical of using powders in the home …

Food Preservation

Pizza Rustica (Focaccia Filled with Tomato, Onions & Olives) Recipe on Food52

<b>Author Notes:</b> This is a simple dish, a classic example of Puglia's peasant cuisine. The key is the onions, which are sautéed so gently that they don't ever color; during baking, they turn deliciously jammy and sweet. It's also common to see one of the following additional ingredients in the …

Italian Food

Bouillabaisse Recipe on Food52

<b>Author Notes:</b> The difference between bouillabaisse and any other fish soup lies in the combination of flavors beyond the seafood stock. A hint of saffron, an accent of zested orange, and a few sliced fennel bulbs and fronds bring out an essence from the seafood that would otherwise remain hidden. …

Seafood

Fermented Napa Cabbage (Hakusai No Tsukemono) Recipe on Food52

<b>Author Notes:</b> I cut my fermentation eyeteeth on fermenting napa cabbage, so I am particularly proud of producing these pickles each winter. Initially I used a food-grade plastic pickling barrel, but after switching over to a wooden barrel, I have never looked back. There is something incredibly …

Cabbage

White Pizza with Ricotta, Yogurt, Tomatoes, and Basil Recipe on Food52

• 1 batch prepared pizza dough (I like Jim Lahey's No-Knead recipe)<br>• 1/4 cup extra-virgin olive oil<br>• 2 garlic cloves, minced<br>• 1/2 cup plain Greek yogurt<br>• 1/2 cup ricotta<br>• 1 1/2 teaspoons kosher salt, divided<br>• 1/2 teaspoon dried thyme<br>• 1/4 cup fresh basil, chopped<br>• 1 1/2 cups cherry tomatoes, halved<br>• 1/4 cup grated …

Italian Food