[Photographs: Chichi Wang, Daniel Gritzer, Vicky Wasik, Shao Z.] Shrimp are among the most popular fish consumed in the US, and for good reason: High-quality, well-prepared shrimp are sweet and flavorful,
An explosion of textures in each bite. [Photographs: J. Kenji López-Alt] There are some life experiences that I put myself through just so that I have a frame of reference for the general cultural zeitgeist.
[Photographs: J. Kenji López-Alt, Morgan Eisenberg, Shao Z.] Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. Its mild flavor makes it incredibly versatile,
Fried rice is easy to make at home if you follow a few simple rules. Great fried rice should have individual grains that just barely clump together when picked up with chopsticks or a spoon. [Photographs:
Fragrant jasmine rice with plenty of crabmeat. [Photographs: J. Kenji López-Alt] My wife, Adri, is a crab fiend. I once watched her down a full pound of picked crabmeat in a covered market in Bangkok,
[Photographs: Vicky Wasik, unless otherwise noted] I recently emptied my entire kitchen of all its contents in preparation for a complete renovation. In the process, I managed to fill not one but two with
[Photographs: J. Kenji López-Alt] It's been chilly out and it's only a matter of time before you get sick. When the inevitable cold hits you want to make sure that you have a plan to make that mother all
[Photographs: J. Kenji López-Alt] I throw random photos of recipes-in-progress up on my Instagram feed all the time, and it's usually pretty easy to predict which ones are going to get a ton of likes burgers