Georgia Institute of Technology scientists have invented a microneedle patch that only needs to be briefly pressed against the skin to deliver a contraceptive drug. Are you frustrated by having to take
Verjus, the European-style wine bar from Quince’s Michael and Lindsay Tusk, opens the floodgates today, despite interference from an atmospheric river. Along with managing partner Matt Cirne, the Tusks
Perfect for warding off itchy throats and oncoming colds. As of this writing, there are a number of people sneezing and coughing around me. It's winter, folks, and it's not going anywhere for at least
What do you get when you put one internet-connected device on top of another? A little more control than you otherwise would in the case of Alias the “teachable ‘parasite'” — an IoT project smart speaker
From espresso to thick-rimmed pizza to local craft beers, we’ve got your all-day eating itinerary right here. There’s a lot to love about Rome. All the textbook cacio e pepe. More silky gelato than you
When Atlas opened in March 2017 in Singapore, it instantly grabbed everyone’s attention. Recognized for stocking the world’s largest collection of gin, the bar is also housed in one of the island nation’s
It’s not often you see snow in Arizona, but when you do, it’s pretty magical. In recent weeks, unusual wintry weather has arrived to the Sonoran desert transforming the dry, red rocky terrain into an winter
A core principle of my cooking philosophy is to never pass up an opportunity for flavor. So when I see cooked-on juices in the bottom of my saute pan, I don’t see a dishwashing chore. I see pan sauce.
In an era where everything is controlled by touchscreens and oblique voice commands, there’s something incredibly satisfying about a gadget with simple, tactile controls. That’s probably why designer Patty’s
8 Servings Turn this tea punch recipe up a notch with a decorative ice ring. Learn our tricks on how to make your own. November 2016Print Ingredients ¼ cup loose Earl Grey tea or 4 bags ½ cup honey 4 thyme
8 Servings Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts. Print Ingredients 4 cups tomato
Phyllis Sues has never exactly rushed into things. She launched a business at 50 and became a trapeze enthusiast at 75. At 85, she took her first yoga lesson, got into tango dancing shortly after, and
If you ever stopped at a street-side pharmacy, almost anywhere in Nigeria, and looked down the shelves you’ll find, probably between the nondescript packets of tablets for the common cold and malaria the
Sometimes, it takes a tourist to show you around your own turf. Such was the case a few weeks ago when my friends from North Carolina visited New York City on a research trip for their in-the-works bakery-meets-restaurant.
• Preheat oven to 400°F. • Juice 1 pound cherry tomatoes; reserve juice and pulp. • Toss the other 1 pound of tomatoes in a couple of tablespoons of extra virgin olive oil and salt to taste. Bake for minutes.