Author Notes: Although cacio e pepe is merrily served all over Rome as a quick and easy dish, the technique for making it right is a little tricky. The key is to emulsify the cheese into a little bit reserved
People always assume that a chef’s family eats like gods. It’s not true. I often find myself in a cooking rut. I work with food all day, so when I get home I’m out of ideas. My family has eaten so much
Ladies and Gentlemen: Welcome to one of my favorite projects of all time — the wall-mounted murphy bar. There are so many reasons why I love this project. Small-space living is real, and this bar is the
Like so many other Americans, Mike Berland had been struggling with a big problem: weight gain and a seeming inability to lose it. An avid golfer, skier, runner and triathlete, Berland could no longer
by Shelbi Stoneback, associate director of customer experience at Rodale Did you know that you only need a jar and some water to get start growing more food from your very own kitchen scraps that you otherwise
[Photographs: J. Kenji López-Alt] Last week, when I wrote about my recipe for phat phrik khing, I tried my absolute darnedest to convince you that a good mortar and pestle belongs in the arsenal of any
Instead of settling for store bought numbers you can make your own modern numbers using stainless steel screws. House numbers can be a great design element for the front of your home, as long as you don't
Last year, we posted a recipe for Mario Batali’s Double-Chocolate Pot Brownies—and got a reaction we never anticipated. Many of you commented on the post and the recipe that we had done it wrong, all The
If it's only food porn you seek, go here. Otherwise, if you enjoy elaborate threads linking travel satisfaction and street eats, read on. Food and travel, one of life's great experience intersections.
100 reps, 10 minutes. Good luck . . . Doing 100 goblet squats is hard. Doing them while holding a dumbbell or kettlebell that’s half your body weight can be an absolute nightmare. And doing that nightmare
Your glutes, quads, hips, and calves are about to get the workout of their lives There are hundreds of exercises you can choose from to work your lower body. But today, Men’s Health Fitness Director B.J.
And the icing doesn't come from a little squeeze packet. When I was a kid, I took my morning Frosted Flakes with a side of Coca-Cola. (It’s a miracle I have any teeth today.) That was just a regular Wednesday.
Eggs,Life and style,Food & drink,Spanish food and drink,Italian food and drink,Japanese food and drink,French food and drink We kick off a week-long Cook special on the wonders of the humble egg with selection
It starts with a ‘W’ and it is the most important factor Despite the arguments you may see on Facebook, there’s no “best” way to train for fat loss. (Or anything else.) But there is one factor that really