Ju

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Make This Firecracker Chicken in Your Slow Cooker

This winter has been particularly cold in the Midwest. To help warm things up, I plan on making every spicy dish I know. This recipe brings the heat, …

Cooking

Chocolate Zucchini Bread with Choco-Honey Glaze Dessert

This chocolate zucchini bread with choco-honey glaze is so rich, decadent, and delicious! It always reminds me of my favorite chocolate cake from my …

Dessert

Recipe: Chicken and Wild Rice Bake

<b>Prep your bags:</b> Label a 2-gallon freezer bag “Chicken and Wild Rice Bake” and include baking instructions. You will also need a gallon-sized bag, a …

Recipes

Banana Fritters Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> These fritters are soft and fluffy and almost taste like a banana donut—if such a …

Recipes

Lemon Bar Cheesecake

Lemon Bar Cheesecake<p>How to Make It<p>Step 1<p>Pulse first 3 ingredients in a food processor 3 or 4 times or just until blended. Add butter, and pulse 5 or …

Extra Moist Chocolate Cake with Chocolate Frosting Recipe

This extra moist chocolate cake with chocolate frosting is so rich, creamy, and so delicious! If you are a chocolate lover, then this is one of your …

Almond Toffee

This Almond Toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of …

Want to Pamper Your Holiday Guests? Make Gougères

Caviar and truffles are all well and good, but nothing says “I’m pampering my guests” quite like a tray of hot, crisp gougères straight from the oven.<p>It isn’t because these French cheese puffs are expensive to make. They’re not. A humble mix of grated cheese, butter and flour, they’re among the …

Baking

Dark Chocolate Caramel Pecan Soufflé Cake

This dark chocolate caramel pecan soufflé cake is so rich, moist, and very delicious! You will need 45 minutes to prepare it plus 45 to cook. The …

This Red Wine Brownies Recipe Will Take Your Dessert Game up a Notch

Step 1<p>Preheat oven to 370°F. Assemble all ingredients.<p>Step 2<p>Melt chocolate and butter in a microwave for about 45 seconds.<p>Step 3<p>Mix chocolate and …

Easy Starbucks Iced Lemon Pound Cake

<b>Ingredients:</b><p>1 1/2 cups flour<br>1/2 teaspoon baking powder<br>1/2 teaspoon baking soda<br>1/2 teaspoon salt<br>3 eggs (room temperature)<br>1 cup sugar<br>2 tablespoons …

Taste Beyond The Tongue

How to Make Caramel Sauce That You'll Want to Put on Everything

This smooth, salty caramel sauce will make your holidays extra sweet.<p>We can all agree that sauce makes just about every savory food better, and the same most definitely goes for dessert. Enter homemade caramel sauce, an irresistibly delicious substance able to improve everything from store-bought …

Dessert

Taste Beyond The Tongue

Small Rosemary Garlic Bread Recipe

This small loaf of white bread is flavored with fresh rosemary and chopped garlic. The taste is incredible and it's the perfect sized bread to serve …

Small Round Honey White Bread

You don't have to be a professional baker to make a delicious loaf of bread. This small, round loaf of honey white bread tastes fantastic and is so …

Cast-Iron Pan Pizza, Where Have You Been All Our Lives?

Thanks to a store-bought dough, a screaming-hot cast-iron pan, weeknight pizza just got a whole lot better.<p>What if we told you there existed a pizza recipe that was so easy, so fast, and so insanely delicious it would change your life? It's true! It'll <i>at least</i> change your weeknight-cooking life. …

Cast Iron Skillet

Cream Cheese Banana Bread Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I've tinkered with the classic banana bread recipe plenty, searching for ways to …

Dessert

Shrimp and Bacon Gumbo

There is nothing heartier, or more satisfying, than a big bowl of hot and steamy gumbo. It's perfect on a chilly Fall day, or a snowy Winter night, …

Peruvian Grilled Chicken: A Spicy, Succulent Delight

Spit-grilled chicken (pollo a la brasa) is popular all over Latin America. But it’s the Peruvian version that’s best known here in the United States, buoyed by the many restaurants that serve the bird in all its burnished, garlic-scented, drippings-slicked glory. Usually, they serve a spicy, creamy …

Seafood

The Ultimate Cocoa Walnut Brownies

1<p>Done<p>Preheat oven to 325°F and line the inside of an 8" x 8" square baking pan with aluminum foil, leaving 2-inch overhangs and pressing the foil …

8 Savory Pastries from Around the World

People all around the world are busy digging into pie, and we're not talking coconut cream. Unlike the classic diner dessert, many of the world's …

Taste Beyond The Tongue

This Easy Slow Cooker Chicken Cacciatore Is Calling Your Name

If you love chicken cacciatore but don't love having to watch it simmer on the stove, this recipe is for you. You can prep all the ingredients, add …

Taste Beyond The Tongue

Recipe: Sheet Pan Honey-Chipotle Chicken and Sweet Potatoes

Place the chipotle chiles, adobo sauce, garlic, oil, honey, cumin, juice of half a lime, and salt in a blender or food processor and blend until …

Recipes

Taste Beyond The Tongue

From pavlova to cheesecake: Yotam Ottolenghi’s 10 perfect dessert recipes

Chocolate puddings, millionaire’s shortbread and knickerbocker glory all get the Ottolenghi treatment in this exclusive extract from his new book, Sweet<p>My first job in a kitchen was whisking egg whites. It was the 1990s, and I was training by day and assisting the pastry chef in a fancy restaurant …

Recipe: Carrot Quick Bread

Carrot Quick Bread<p>Makes 1 (9-inch) loaf; serves 8 to 10<p><i>For the bread</i>:<br>Cooking spray <br>2 1/4 cups all-purpose flour <br>1 1/2 teaspoons ground cinnamon <br>3/4 …

Dessert

Taste Beyond The Tongue