Joyce C Gladstone

13 Flips | 3 Magazines | 1 Like | @Joy62 | Keep up with Joyce C Gladstone on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Joyce C Gladstone”

Speedy weeknight suppers: chicken puttanesca

Spicy, sweet and salty: this well known Italian sauce is full of taste bud pleasing flavours which liven up the chicken.<p><i>Serves 3-4</i><p>1 onion<p>1 clove garlic<p>½ red chilli<p>6 chicken thigh fillets<p>2 tbsp olives<p>4 anchovies<p>1 tbsp capers<p>2 tsp tomato puree<p>1 tin chopped tomatoes<p>Fresh basil leave, roughly …

Creamy Tomato Soup

8 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.<p>October 2012Print<p>Ingredients<p>¼ cup (½ stick) unsalted …

Shake It Up: Milk Shake and Float Recipes

Fruit-infused simple syrup makes this twist on a classic brown cow a lovely, colorful dessert for the whole family

Milk

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Michelada

1 Servings<p>April 2013Print<p>Ingredients<p>Lime wedge (for glass)<p>1 tablespoon kosher salt<p>1½ cups fresh lime juice<p>1 ounce tomato juice<p>½ ounce fresh orange juice<p>1 teaspoon Worcestershire sauce<p>Hot sauce<p>Mexican lager (for serving)<p>Recipe Preparation<p>Rub the rim of a pint glass with lime wedge and dip in salt; …

Green Kitchen Stories' Quinoa and Vegetable Chorizo Salad

<i>This week, David Frenkiel and Luise Vindahl from Green Kitchen Stories are</i> <i>serving as Guest Editors at Food52. They're sharing a week's worth of recipes and giving away 3 copies of their book, Vegetarian Everyday.</i><p><i>Today: Vegetarians, don't be scared by the word chorizo -- it's not just for meat</i> …

Okra Cornmeal Cakes

Jump to the recipe<p>Adapted from Virginia Willis | Basic to Brilliant, Y'All | Ten Speed Press, 2011<p>The inspiration for these delicious okra cakes came …

Recipes

Kale and Corn Quesadillas

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Elevate your quesadilla -- this is how.</i><p>After getting shot in the heart by a homemade bow and …

Caramelized Onion, Gruyere + Pepper Bacon Whole Wheat Pizza

In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 cups flour and …

Farro Salad With Lentils, Beans, and Oven-Roasted Vegetables Recipe

<b>Note:</b> When cooking grains or dried beans, I find it easiest to cook the entire package and then use what I need in my recipe, and freeze the rest to use later. Neither semi-perlato farro or lentils require presoaking as some other whole grains or larger dried beans do. To cook both the farro and …

Quick Asian Chili-Lime Chicken Soup Recipe

<b>Notes:</b> The rice noodles that I used were 1/4-inch wide. If yours are wider, they may take longer to cook. Though the instructions say to par-boil, I like my noodles firm, so I usually just add them directly to the dish to cook. Other noodles, such as rice vermicelli, can be substituted. You can …

Olive Oil Tuna Toast

I never don’t burn toast. Double negative. What I should say is… I <i>always</i> burn toast.<p>The irony is certainly not lost on me. I’m a baker and I can’t …