Josefin Sundin

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Corsican Beef Stew

This is one of many versions of a pebronata, a Corsican daube or stew, which is often made with veal or pork. This recipe uses beef and is based on …

The Retox

1 Servings<p>Like the opposite of master cleanse, with a similar kick.<p>Print<p>Ingredients<p>2 ounces whiskey<p>2 ounces apple cider<p>1 ounce apple cider vinegar<p>1 teaspoon pure maple syrup<p>1/8 teaspoon cayenne pepper<p>A few dashes angostura bitters<p>Orange twist (for garnish)<p>Recipe Preparation<p>Combine apple cider, …

Cider

How to Braise Meat without a Recipe (Seriously!)

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Cooking

Black Bean Breakfast Tacos with Ancho Chile Salsa

4 Servings<p>As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.<p>Print<p>Ingredients<p>2 tablespoons vegetable oil<p>3 scallions, sliced<p>1 poblano chile, seeds removed, cut into 1/2" pieces<p>1 15-oz. can black beans, rinsed<p>2 tablespoons …

Spices

Roasted Cauliflower with Lemon-Parsley Dressing

4 Servings<p>Active Time: 35 min<p>Total Time: 35 min<p>A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>November 2013Print<p>Ingredients<p>1 head cauliflower (about 2 lb.), cut into …

Cauliflower

21 Rice Noodle Recipes to Make Instead of Ordering Delivery

You don't need delivery! Instead, slurp away on these 21 rice noodle recipes.<p><b>We've all done it: In a (completely understandable) fit of laziness</b>, we've plopped down on the couch, picked up the phone, called the neighborhood takeout joint for some pad thai. But many rice noodle dishes are just as …

Cooking

Urban foraging: what foods can you find growing in cities?

Leah Hyslop joins an urban foraging expedition in the city of Bath – and is amazed by the hidden bounty that is revealed<p>It’s amazing the things you don’t notice when you are going about your daily business in a city.<p>When I was invited on an urban foraging walk in the glorious Georgian setting of …

Spicy Beans and Wilted Greens

6 Servings<p>Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess.<p>February 2014Print<p>Ingredients<p>¼ cup plus 1 Tbsp. olive oil, plus more for drizzling<p>4 anchovy fillets packed in oil, drained (optional)<p>4 chiles de árbol or 1 tsp. crushed red …

Arugula

Hearty Soups and Stews Perfect for Chilly Days

There's a recipe in here with your name on it.<p><b>There's nothing like a bowl of hearty, hot soup or stew</b> to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello, braised oxtail), there's a recipe here with your name on it.

Cooking

Del Parc, London N19, restaurant review

Matthew Norman enjoys a massive mashup of moreish morsels at Del Parc, a charming north London joint serving North African-inspired tapas<p><b>Del Park</b> 167 Junction Road, London N19 5PZ <b><br>Contact</b> 0207 281 5684; delparc.com <b><br>Price:</b> No set price, but roughly £30-35 per head (with wine or beer, about £45)<p>All …