My friend Jodi Rhoden started baking cakes out of her Barbie-pink house in Asheville, North Carolina in 2006. The venture became so popular, so fast, that she opened a bakery, and wrote a cookbook about
If you really want to show Mom how much you love her, skip the crowded restaurants and make her a homemade brunch instead. From Blueberry Pancakes to Sausage Bread Pudding, all of these recipes are perfect
The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch.
It's almost Easter, which means brunch, family time and lots of hard-boiled eggs. There are countless methods for making hard-boiled eggs and just as many opinions regarding which method is the right Ours
Aka what it takes to get those abs. Kate Hudson is basically the human incarnation of a double rainbow — sure, she's stunning, but there's also this perpetual cheeriness about her, like she'd be the one
Red velvet is a classic cake, flavored with just a hint of cocoa powder, that has a deep red crumb contrasted with fluffy white icing. The early versions of the cake weren’t quite as technicolor as the
Writing a thank-you note is, let’s face it, a tedious art that's being replaced by easier means; I’m used to getting texted all-caps THANK YOU!!'s and emails that say about as much, and am guilty of using
[Photographs: Elana Lepkowski] As a child, I never saw anyone drink eggnog. My parents and grandparents never served it. My friends' homes were all nog-free, too, as far as I could tell. It became something
These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes clouds nervous about keeping their jobs.
• Holidays• Side Dishes Our favorite traditional and nontraditional sides for your festive feast. Jump to Section: Potato Recipes Potato Classic Rich and Silky Potato Gratin (Scalloped Potatoes)Creamy
We paired up with All-Clad to invite chefs from around the country to cook with us in our test kitchen. Today it's Hugh Acheson, author of A New Turn in the South: Southern Flavors Reinvented for Your
I can’t stop thinking about zengoula. Centuries ago, Iraqi Jews adopted funnel cakes, the crispy golden coils and squiggles of deep fried dough known in the Middle East as zengoula (or jalabi), to celebrate
Classic soft, vanilla-scented sugar cookies, perfect for giving as holiday gifts or keeping all to yourself. These old fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
Next time you roast beef in the oven or your slow cooker, you'll know with complete confidence that it'll come out right. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as