Josh Palermo

26 Flips | 8 Magazines | 1 Follower | @JoshPalermo | Keep up with Josh Palermo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Josh Palermo”

The Challenge of Being a Porn Star Parent

How does a porn star explain what they do to their children? How do they have ‘the talk?’ Here, several porn star parents tell their stories.<p><i>“Mommy,</i> …

5 Myths About Antioxidants

Tips on maximizing the benefits of antioxidants and stripping away assumptions<p>It's billed as an epic story of good versus evil—biology in comic-book form. The villains: free radicals, those nefarious DNA-attacking poisons of modern life. Our fearless defenders: antioxidants, poised to protect us …

The Mecca in Decline

Why doesn’t New York City produce elite NBA talent like it used to?<p>They sit in a Harlem church basement or a south Brooklyn deli, at an elite high …

Basketball

Basic Buttermilk Fried Chicken Recipe

Tip<p>How to Store Chicken<p>Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from …

Recipes

Football Food! [115 Recipes for Football Parties]

Home > Recipes by Season > Fall > 115 Recipes for Football Parties<p>115 Recipes for Football Parties<p>September 9, 2013 // 25 <i>Comments »</i><p>Yesterday marked …

The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation

<b>How do you like your eggs?</b> Perhaps one of the most-frequently asked questions when it comes to food, whether you're out to brunch or cooking at home, especially if it's the morning after. Scrambled? Sunny-side up? Over easy? How about slow poached to precisely 63 degrees? That's how Chef Lonnie …

Ratatouille With Fried Eggs Recipe

<b>Read more: Sunday Brunch: Ratatouille With Fried Eggs</b><p>Ingredients1 medium-small eggplant, cut into 1/2-inch cubes (about 2 cups_1/2 cup olive oil, divided1 small onion, finely chopped (about 3/4 cup)4 medium garlic cloves finely chopped (about 4 teaspoons)1 red bell pepper, chopped (about 1 cup)1 …

Cuban

<b>Author Notes:</b> This recipe always amazes me. It all comes together with such vibrant flavors. Serve it with saffron rice and some peas and you have a great meal. I even cook the rice on the grill. It adds a little smokey flavor to the rice which I like. The is adapted from the Fog City Diner. …

Recipes

Slow-Cooker Pho With Eye of Round Recipe

<b>Read more: Sunday Supper: Slow Cooker Pho With Eye of Round</b><p>Ingredients<b>For the Soup:</b>2 1/2 pounds oxtails1/2 white onion3” piece fresh ginger, peeled2 cinnamon sticks2 teaspoons coriander seeds1 teaspoon fennel seeds5 whole star anise5 whole cloves1 whole cardamom pod9 cups of water1 1/2 tablespoons …

Pamela Salzman

Strawberry Cheesecake Donuts

In a glass measuring cup, combine warm milk, yeast and 1 tsp sugar. Allow to yeast to proof for 5-10 minutes.<p>Meanwhile, in the bowl of a stand mixer …

DIY Hangover Cures

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: DIY hangover cures for the mornings when you just can't</i> …

Macaroni and Cheese Waffles Recipe

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or a bit of playful light bondage, but it's certainly …

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Recipes

Warm spring days require ALL the avocado shrimp spring rolls: http://thekitc.hn/1hARxyh via Refinery29

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to get more out of seared scallops -- and cook them perfectly every time.</i><p>Why don't more of us sear scallops at home? Let's change that.<p>Scallops are the …

31 Clam Recipes for All Your Steaming and Grilling Needs

Here are 31 recipes for preparing clams, from serving them in paella to steaming them with beer. And, clam chowder, of course.<p>We love clams for their versatility— they go well with so many different herbs, spices, and sauces. Plus, we always get a small thrill from removing them from their shells …

How to Make Chinese Steamed Buns from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory,</i> <i>Cynthia of Two Red Bowls</i> <i>is here to show you how to make</i> …

Scallops with Hazelnuts and Warm Sun Gold Tomatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>Quick-cooking scallops means you can have this light summer meal on the table in a matter of minutes.<p>June 2014Print<p>Ingredients<p>¼ cup coarsely chopped skin-on hazelnuts<p>3 tablespoons olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1½ pound …

Recipes

How to Make Homemade Mallomars

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Stop hoarding your Mallomars. Carey Nershi of Reclaiming Provincial is showing us how to make New York's rarest cookie, whenever and wherever you</i> …

Charles Barkley Is Tired Of Shaq Picking On Him

All About Emulsification

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grab a whisk; we're teaching you everything you need to know about emulsification. Which means more creamy, silky sauces and dressings for you.</i><p>To …

An MTV Vet Remembers The Day Kurt Cobain Died

Photo: Stephen Sweet/REX USA.<i>The day John met Kurt.</i><p>It remains one of the most frequently asked questions regarding my time at MTV News — “What was it …