Josh Brunelle

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Watch How to Make Your Own Sprinkles

<i>To gear up for the release of our new cookbook, Ice Cream & Friends, we're re-running a tutorial on how to make sprinkles—one of ice cream's best friends—with a bonus video!</i><p>When I was a little kid, I adored sprinkles. I would add them to absolutely every ice cream cone I ordered.<p>In the past few …

How to Make Better Stew, in 3 Easy Steps

These are three crucial steps to the perfect pot of stew<p>1) Sear It<p>Getting a good sear on the meat is the first (and, we’d say, most important) moment. The browned surface of the meat and those crusty bits on the bottom of the pot deliver concentrated flavor and rich color. Don’t crowd the pot …

Cooking

23 International Food Doppelgangers for the Olympics

You say to-<i>may</i>-to, we say to-<i>mah-</i>to. In Spain, they say empanada; in India, samosa. Vast as the world sometimes seems, overlapping food traditions -- in the genres of, for example, meat-wrapped-in-dough or eggs-baked-with-vegetables -- suggest otherwise. No matter what hemisphere you inhabit, we'd …

7 Budget-Friendly Weekend Cooking Projects

DIY + delicious eats + extra money in your wallet.<p>Food52 is a community for people who love food and cooking. Follow us at Food52.com and on Twitter @Food52. And check out our new kitchen and home shop, Provisions!

The Best Way To Make Ravioli

Craft the freshest pasta possible—and even have some fun doing it<p>As part of an ill-fated date night last year, I had suggested to my girlfriend Meghan that we make pumpkin ravioli. How cute, right? The night was hell.<p>First, we made dough on the dining room table, where pieces of the stuff still …

Italian Food

Lindsey Vonn shares her favorite banana bread recipe

While the TV is tuned to the Olympics over the next two weeks, why not channel your inner-Olympian in the kitchen? Olympian and TODAY Olympic correspondent Lindsey Vonn has a sweet spot for banana bread, and shared her favorite recipe with TODAY.<p><b>Lindsey Vonn's banana bread</b><p>Preheat the oven to 350 …

Breakfast

Eater's '19 Hottest Burgers in the US Right Now'

Eater recently published a <b>Burger Heatmap</b> that shines a spotlight on 19 of the most buzzed-about burgers across the country. For the most part, all of the restaurants are less than a year old.<p>The highlighted burgers include the lunchtime-only burger topped with Comte cheese and spicy pickles at <b>The</b> …

A Week's Worth of Recipes with A Girl and Her Pig

<i>In anticipation of this year's Piglet, we'll be sharing articles, recipes, and tips from past winners. Following The Art of Living According to Joe Beef is</i> <i>A Girl and Her Pig</i><i>. Learn more about this year's tournament here, or head to Provisions to add some of the titles to your bookshelf!</i><p><i>Today: A</i> …

Make Norwegian Waffles for Luck in the Winter Olympics

Norwegian Waffles are the breakfast of Champions in the Foodist's house, where the biggest sporting event isn't the Super Bowl—it’s the Winter Olympics<p>The biggest sporting event in my house isn’t the Super Bowl—it’s the Winter Olympics.<p>That’s what happens when you marry someone from Norway, which …

Breakfast

How to Make Chocolate Soufflé + 3 Tips for Soufflé Success

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today:</i> <i>Don't be scared of chocolate soufflé! Yossy has a classic recipe, plus three essential tips for success, to help you tackle</i> …