There are times—usually after beach vacations, holidays, or dessert cookbook photoshoots—when my body feels like a slow-moving mass. I recoil at the sight of chewy cookies, frosty milkshakes, or crispy
[Photographs: Vicky Wasik, J. Kenji López-Alt, Daniel Gritzer] Now that summer is in gear, I'm all about salads. I'm not talking side dishes—this is the season to make whole meals out of salad. A summertime
By Kara Elder Kara Elder Editorial aide and contributor for Food Email Bio Follow A quick sauce is a good thing to have in your back pocket — you can turn something blah into something more flavorful,
None of us want to cook a labor-intensive dinner after a long day at work. All we want to do is get home, throw on our comfy pants, pour ourselves a glass of vino, and eat our weight in sweet potato fries.
Splitting open a poached egg is one of the great joys in life. The ideal poached egg is as beautiful and fleeting as a shooting star—a warm bundle of fluid yolk encased by a barely-set-yet-tenacious white.
From Greek Shrimp with Feta to Grilled Shrimp Tacos, these simple shrimp recipes will make any meal special. Just remember: unless you live on the coast and have access to fresh shrimp, it’s best to buy
The healthy eater charges through the kitchen, dropping detritus. A fine spray of protein powder, half-drowned cubes of tofu, the scorched remains of lentils. Also egg yolks, forbidden on her healthy You