Joseph Liao

11 Flips | 5 Magazines | 11 Likes | @JosephLiao2014 | Keep up with Joseph Liao on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Joseph Liao”

18 Healthy Alternatives to Satisfy Your Starch Cravings

We don’t know about you, but when the weather gets cold, we’re in a constant state of craving starchy, gooey comfort food. So, we figured, why not compile a list of crave-fulfilling dishes that will simultaneously keep us happy and not totally put us out for the count? So here we go — sweet potato, …

How I Built a Barbecue Restaurant in Brooklyn: The Toll of Owning Your Business

<i>Note: Last week, the Arrogant Swine finally opened for business. I'm still collecting my thoughts to let you know how it went, but in the meantime, here's another topic I've had on my mind about being a first-time restaurant owner.</i><p>More<p>How I Built a Barbecue Restaurant in Brooklyn<p>More tales from the …

Sunday Supper: Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino

More<p>Pasta<p>Essential techniques, recipes, and more!<p>Everyone needs a go-to dish, whether it's creamy mac and cheese or a properly seared steak. For me, it's tomato sauce made with sweet, oven-roasted cherry tomatoes. It's never failed me, and it's a dish I've made in various configurations depending …

The Pizzadilla: This Is What Happens When a Quesadilla and a Pizza Make Sweet Love

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Last week, I posted a quick-and-dirty recipe for making world-class bar-style pizza out of a flour tortilla and a cast iron skillet. And, while I may have been a little hyperbolic …

An Introduction to the Spicy, Funky World of Korean Soups and Stews

Korean barbecue may get all the attention, but soups and stews really make up the backbone of the Korean diet. Historically, beef was a scarce commodity, so grilled <i>galbi</i> and <i>bulgogi</i> were reserved for special occasions. But no matter what else is on the dinner (or breakfast) table, there's always …

The Food Lab: How to Make the Best Creamy White Chili With Chicken

<i>Close your eyes. Let your mind float upstream and imagine a world in which all beans are tender, all chicken is juicy, and all chili is white. Let it envelop you in its warm, creamy broth, tingle you with its layered spices, and taunt you with its hint of lime and cilantro.</i><p><i>You there yet? Good. Now</i> …

Watermelon and Red Onion Salad With Bibb Lettuce, Pickled Shrimp, and Jalapeño Vinaigrette From 'Heritage'

I know, this salad screams summer, and most of us are already slurping down pumpkin lattes and hot soup. But warm weather will come again, and when that first watermelon pops up at the market, you'll know what to do. Chef Sean Brock's salad from his new book, <i>Heritage,</i> hits all the right notes: the …

Use Your Waffle Iron to Make Extra-Crispy Churros Without a Deep Fryer

<b>Editor's Note:</b> Please welcome Daniel Shumski, author of the Will It Waffle? blog (one of our favorites), and also the new <i>Will It Waffle?</i> cookbook. In the coming weeks, Daniel will be sharing some of his favorite waffle-iron recipes.<p>Churros—those deep-fried, sugar-coated sticks of dough—are made …

The Hollywood Effect: How Fried Green Tomatoes Became a Southern 'Classic'

A few years ago, <i>Southern Living</i> opened a recipe feature by declaring, "It doesn't get much more Southern than a plate of Fried Green Tomatoes." 25 years ago, that would have been dead wrong. But, thanks in part to the power of Hollywood myth-making and the speed at which we can collectively create …

The Chaos Theory Behind Anita Lo's Perfect Plating

A typical restaurant would serve a pork chop with little embellishment—there may be some braised greens underneath, but the star of the plate is the giant hunk of meat, brandishing dark grill marks and a protruding bone-cum-handle. It's a classic presentation that appeals to our primitive appetite …

How to Make my Mother-in-Law's Ultra-Crispy Fillipino Fried Spareribs

More<p>Ribs<p>Essential techniques, recipes, and more!<p>As a die-hard barbecue lover, one might think my life has always been rich in pork. But the amount of pork I used to eat can't possibly compare to what it became after I married into a Filipino family. Every time I travel to my wife's home state of …