Jose Calderon

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Best Ever Apple Pie

Connect with Us<p>On Pinterest<p>Best Ever Apple Pie<p>Apple pie is one of those timeless, treasured dishes that generally evokes memories of togetherness and …

The Best Marinades to Use for Grilled Fish, Meat, and Veggies

Every home chef knows that when it comes to meat, a fresh cut of the good stuff is key, but a good meat is nothing without a good marinade. Because …

Lasagna Recipes

news Sunday, July 12, 2015<p>Of all of the food options out there, you are going to have a hard time finding many people who do not love lasagna. This …

Raspberry Vinaigrette {Zyliss Easy Pull Food Processor Review & Giveaway}

<i>A quick, summery salad dressing made with the Zyliss Easy Pull Food Processor.</i>I love playing with new kitchen gadgets, I really do, so when Zyliss …

Domestic Technology

The Whole World is Crazy For This “Japanese Cheesecake” With Only 3 Ingredients

Are looking for a super light, and yet healthy dessert recipe? We have one that will blow your mind and make you proud of your cooking skills.<p>We give …

Baking

Architizer

Spiced Shrimp in Lemon

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This dish is a combination of two recipes. The spiced shrimp is my go-to recipe …

21 Vinaigrette Recipes That Your Salads Need

A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative.<p><b>Bracing, bright, acidic, and emulsified</b>: We love a good vinaigrette. Here are 21 of 'em, for all your salad-type needs.

Food

Oil-Free Walnut Pesto Zucchini Noodles

Today, I’m proud to be supporting a fellow blogger, Megan from The Detoxinista – her cookbook, Everyday Detox, officially publishes tomorrow!<p>I’ve …

Vegan

13 Vegan Ice Cream Recipes That Are Better Than The Real Thing

Photo credit: Edible Perspective, Minimalist Baker, Two Peas and their Pod, This Rawsome Life<p>Ice cream is, at its very core, a dairy-rich dessert. It has not been a friend to the lactose intolerant or vegans, which doesn't seem fair when you consider how very amazing this frozen treat is to eat. …

Ice Cream
Breakfast

How to Make Juicy Sangria

Sangria is synonymous with backyard parties in summertime weather and perfect for weekend barbecues. If you haven't had sangria before, open up your thirsty palate. Traditional Spanish Sangria is an iced wine cocktail made in a pitcher, adding apples, oranges, lemons, limes, and sometimes a splash …

Peaches

How to Make the Best Part of Any Coffee Cake, a Perfect Crumb Topping

Everyone knows the best part of any coffee cake is the buttery, sugary topping. Here's our test kitchen's formula for making a perfect crumb topping—for any cake.<p>You know the saying: Never trust anyone who doesn't like a good crumb topping. Okay…that's not actually a saying. But as far as we're …

Dessert

Mango Carrot Smoothie

March 4, 2018 by meggan 21 comments »<p><i>This delicious, vibrant Mango Carrot Smoothie is packed with nutrition and ready in minutes. Just 4 ingredients</i> …

Carrots

These Red Velvet Cheesecake Brownies Will Put All Your Other Desserts to Shame

While Valentine's Day has come and gone, we at <b>Spoon</b> appreciate a good dessert anytime of the year. These red velvet cheesecake brownies are a hybrid of three of your favorite sweets: red velvet cake, cheesecake and brownies. Whether you're craving something with chocolate or something with cream …

Dessert

Duck Trilogy (Part 1): Intense Duck Broth + Duck "Ramen"

Every once in a while I develop a food obsession -- a full blown, OCD-like, as in pureO, obsessive compulsive disorder food obsession. What is a food …

Koya, Sienna and Racine: recipes from restaurants we have loved and lost

News last week that a popular London noodle bar, Koya, was closing took restaurant-goers by surprise. This wasn’t a case of “use it or lose it” – Koya was (and still is, until the end of the month) an absolute star of the Soho restaurant scene, with queues out the door at every service. It is the …

Food (UK)

Sparkling Pineapple Mojitos #brunchweek

Please tell me I'm not the only one who thinks that brunch and cocktails go hand-in-hand. I usually wind up with a full plate in one hand, a sweaty …

Breakfast

7 Egg Recipes That'll Make Your Breakfast Great

We're not sure which came first - the chicken or the egg - but we don't really care. Whether you're hungover, tired, or just plain old hungry, there's nothing a hearty egg breakfast can't solve. Here are a few of Spoon University's favorite egg recipes.<p>1. <b>Pesto Eggs</b><p>An unlikely combo, but damn …

Breakfast

Oatmeal Scotchie Brookies

Can you believe it’s been over a month since I posted a brownie recipe? I apologize. Maybe I can make it up to you with these Oatmeal Scotchie …

Oatmeal

Spicy Peanut Noodles with Ground Pork and Shredded Vegetables - Recipe

Bring a large pot of salted water to a boil. Add the rice noodles and cook, stirring often, until just tender, about 5 minutes. Drain and rinse under …

Food & Dining

6 Creamy Dreamy Desserts

Sweet, smooth and oh so delicious. Don't be intimidated: Anyone can make these creamy creations.<p><b>1. Ricotta Cheesecake with Fresh Raspberries</b><p>Pretty enough for an Italian pastry shop window, this light and creamy cheesecake is adapted from Gina DePalma's wonderful cookbook <i>Dolce Italiano, Desserts</i> …

15 Tasty Ways to Use Coconut Milk in Your Dairy-Free Recipes - One Green Planet

Forget that it’s trendy — coconut is one of most unique foods on the planet and one of the best for you too! It has a unique fatty acid and amino …

Dessert

Tim Graham's Secret Weapon

It may take a while to make kasundi (see the recipe), a slow-cooked relish packed with spice, but when it's done, you'll be glad you did.<p>Tim Graham …

Cooking

How To Make Homemade Mozzarella, Because It Trumps The Store-Bought Kind

Mozzarella is a beautiful thing. What's even more beautiful than mozzarella is fresh mozzarella. So soft that it melts in your mouth, it's an entirely different ballgame than the stretchy stuff you buy in stores. Once you try just-made mozzarella , you'll never want to go back. This is why it's …

Mozzarella

For a Better Pesto Pasta, Add Ricotta Cheese

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.</i><p><i>Today: Pesto? Good. Cheese? Good. Pesto plus two cheeses</i> plus <i>pasta? Very, very good.</i><p>The pasta aisle is a wonderful place to be. You can …

Mango Jam - The Washington Post

Bring a large pot of water, deep enough to cover the jars, to a boil over high heat. Place a rack in the bottom of the pot; use a tea towel if no rack is available.<p>Place 3 small plates and 3 teaspoons in the freezer for testing the set (see NOTES, below). Wash the jars, lids and rings and place …

Food Preservation