Jorge Aguirre

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Taste Beyond The Tongue

Gnocchi alla Trapanese | Pasta recipes

Tap For Method<p>Ingredients<p>20 g blanched almonds<br>• 1 clove of garlic<br>• 1 bunch of fresh basil (30g)<br>• extra virgin olive oil<br>• 20 g pecorino cheese<br>• 250 g ripe …

Italian Food

Highway attack mode | 2017 Chevrolet Camaro ZL1 Convertible First Drive

When you think of places you'd want to take the 650-horsepower Chevrolet Camaro ZL1, what comes to mind? Perhaps a drag strip, where you could verify Chevrolet's claimed 3.5-second 0–60-mph and 11.4-second quarter-mile times? Maybe a road course such as Willow Springs, where we first drove the …

Sports Cars

Parmesan Pesto Skillet Rolls Recipe

4.5 3 3<p>Parmesan Pesto Skillet Rolls Recipe photo by Red Star® Yeast<p>4.5 3 3<p>These Parmesan pesto skillet rolls are soft, tender and fluffy, and filled …

Top 10

How to Make Preserved Lemons—and What to Do With Them Once You Do

It's worth it.<p>Until recently, preserved lemons turned up mostly in Moroccan tagines and other North Africans stews, as well as some Middle Eastern …

Food Preservation

Spicy Miso Soup with Bok Choy Wontons Recipe - Chowhound

1<p>Meanwhile, heat the oil in a medium frying pan with a tightfitting lid over medium heat until shimmering. Add the shallots and garlic and cook, …

How to Make Fresh Mozzarella From Scratch

At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when …

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