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You had the best intentions for your beautiful, crusty sourdough loaf—mile-high sandwiches and breakfasts slathered with jam. But time and humidity stole that pillowy texture, leaving you with rock-hard, won’t-break bread. But don’t toss it! Stale bread can be as much of a pantry superstar as its …Breakfast
1 of 12<p>Puff Pastry, Perfected<p>Unroll a puff pastry and prepare a side dish, entree, and (of course) a dessert that starts from the humble pantry …Baking
Done right, crispy Chinese egg rolls are a thing of beauty: shatteringly crispy on the outside with a filling of tender, flavorful cabbage, carrots, and pork. But too often they’re greasy, skimpy on the filling, or bland. Making them at home is a project (and requires fortitude with a deep …Food & Dining
If you haven’t tried shredding Brussels sprouts into a salad, you’ve been seriously missing out. Enter this recipe for Warm Brussels Sprouts Salad. …Food
Let's talk about french fries at home. I haven't ever experienced a french fry from my own kitchen that truly rivals a fast food fry. I've tried …Cooking
Archeologists have just discovered a nearly complete bird, encased in fossilized tree sap, that has remained intact for almost 100 million years. The …
These amazing recipes include brown sugar custards with orange zest, plum-and-honey sabayon gratins, and minted watermelon popsicles.