Jonathan Benno

23 Flips | 4 Magazines | 16 Followers | @JonathanBenno | Keep up with Jonathan Benno on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jonathan Benno”

Mar 29, 2014 at 4:55pm UTC

It's finally starting to feel like #spring in the kitchen #lincolnristorante

White asparagus with Scottish Salmon, Aperol Gelee and caviar #esnycroots

@RichardCapizzi and the #pastry #team at #lincolnristorante are getting ready for #Easter

New antipasto of shrimp, squid, octopus and cuttlefish, crispy risotto cake, pepperonata, black garlic-squid ink vinaigrette #lincolnristorante #veneto #regionalmenu

Asparagus Milanese with Speck, Egg, Watercress and Horseradish Agrodolce #spring #menuchanges #lincolnristorante

Holy Sunday Supper! #cookiesforkidscancer #togetherwecan

@i_axa it's back. Roast duck breast and leg presee with root spinach, turnips and citrus mostarda #lincolnristorante

Antipasto of grilled prawns, lardo, radicchio trevisano, Serrano peppers and Meyer lemon #lincolnristorante

Hey @tomsstory guess who came for lunch today @tomaikens and Elwyn Boyles

Dry Aged ribeye for two this weekend with bone marrow panzanella #lincolnristorante

Mar 18, 2014 at 12:59am UTC

Citrus cured sea trout with Aperol-blood orange conserva #LincolnRistorante @aperolusa

Ricotta and pecorino gnudi with walnut pesto, roasted grapes and fava leaves #spring #menuchanges #lincolnristorante

Smoked sea trout heads. Reminds me of the incredibly talented @amassmo at @amassrestaurant #oldtowntavern

@RichardCapizzi Torta di Mandorlosa, toasted almond gelato, medjool dates, mirto syrup #lincolnristorante

Look who's already thinking about the Easter bunny. @RichardCapizzi #pastryteam #lincolnristorante

@RichardCapizzi sent out some really beautiful Easter baskets this afternoon to some of our friends. Come check out what's inside Easter Sunday #lincolnristorante

@RichardCapizzi @chefcapizzi new Ricotta di Bufala Cheesecake with rhubarb jam, cardamom biscotti and Rabarbaro Zucca Amaro Sorbetto #lincolnristorante #spring #menuchanges #lessismore

Pork spare rib, meatball, short rib and spicy sausage with rigatoni #sundaysupper tonight #lincolnristorante

@RichardCapizzi is making #cannoli for tonight's #sundaysupper #lincolnristorante

Doing a little in house photography today with the talented @tyriverside #sundaysupper #lincolnristorante