Jonathan Ibarrondo

7 Flips | 1 Magazine | 27 Likes | 2 Following | 1 Follower | @Jonathan723 | Keep up with Jonathan Ibarrondo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jonathan Ibarrondo”

Mi pesadilla con las llamadas "pastillas de la inteligencia"

Era una mañana de un martes cuando escuché por primera hablar de las "pastillas de la inteligencia".<p>"Todo el mundo las está tomando", me explicó una amiga. "Son píldoras que te ayudan a concentrar". Ella las tomaba para lidiar con "días importantes".<p>Muchas de las llamadas píldoras de la …

Vancouver Cheap Eats: Burgers

Who doesn’t love a good burger? Beef, chicken, bacon, or veggie, there are plenty of options to keep everyone at the table happy, especially with a …

Tonnato Sauce Recipe - Cold Tuna Anchovy Sauce, Dip and Spread

smoky eggplant dip

The first weeks in a new apartment are always about comparisons: The living room is smaller; the kid’s room is a little bigger. Our room is narrower …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>As we approach back-to-school season, it's easy to start feeling nostalgic for the long, careless days we spent relaxing in the sun. But before we …

Ice Cream

5 Tips for Better Homemade Sausage

<i>Today, Ryan Farr, founder of 4505 Meats and author of Sausage Making: The Definitive Guide with Recipes</i> <i>is taking our sausage-making skills up a few notches. Get your grinders and spices ready, folks: There's no going back to mediocre sausage.</i><p><b>1. Get your (cold) meat and ingredients ready.</b> Before you …

Cooking

5 Links to Read Before Making Sushi

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Start your rice cookers -- we're making sushi.</i><p>Sushi is often left to the professionals, as it's thought to be too labor-intensive and intimidating to …

Kitchens