Jon Tienhaar

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For a Better Pesto Pasta, Add Ricotta Cheese

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.</i><p><i>Today: Pesto? Good. Cheese? Good. Pesto plus two cheeses</i> plus <i>pasta? Very, very good.</i><p>The pasta aisle is a wonderful place to be. You can …

Light Beer Doesn't Suck If You Know What to Order

In the world of the craft beer drinker, nothing rings more true than Greg Koch’s mantra,"Fizzy Yellow Beer is for Wussies!" And for years beer aficionados have followed the CEO and co-founder of Stone Brewing Co.’s lead, circling the wagons around huge beer styles like bitter double IPA hop bombs …

7 slow-cooker recipes for your Super Bowl line-up

The most important tool for a successful Super Bowl feast? (Hint: It's not a beer cozy or a pair of stretchy pants — though those might also come in handy.) We're talking about a slow cooker, that wondrous appliance that lets you produce warm, tasty dishes with minimal effort.<p>If you're hosting a …

9 Killer Sandwiches for Brunch

We're fans of bacon, egg and cheese on a roll for breakfast, but the weekend demands an upgrade.<p>We're fans of bacon, egg and cheese on a roll for …

The Best Wintery Oatmeal Toppings

We’ve got so much love for a steaming bowl of oatmeal. Cook up a batch and in no time you’ve got the ultimate blank canvas for a filling, healthy breakfast (or lunch...or dinner...) for the entire week ahead. The best part is that you can choose your own cast of characters—there are no limits! …

What to Eat When It's Really Cold Out (Really, Really Cold)

Yes, it's cold out. Maybe even too cold to go out for dinner. But wait till you read what the first man to cross Antarctica by dogsled had to eat before you start complaining.<p>Yes, we know you're cold. Sure, we agree that you'd "literally" be risking frostbite by going out to eat. And we totally get …

Nutrition