Jon Simms

16 Flips | 2 Magazines | 3 Following | @JonSimms | Keep up with Jon Simms on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jon Simms”

Why Are Honeycrisp Apples So Damn Expensive?

<b>I would argue that the first time</b> you find yourself grumbling about <i>prices these days</i> marks a rite of passage on par with the shedding of baby teeth, tasting your first legal beer, or buying your first home. It tends to happen over something really trivial, like postage stamps, or a vending machine …

Agriculture

Bananas, Fruit of the Gods

<b>For 20 long years,</b> 38-year-old mother of two Lisa Poyner had suffered from "debilitating migraines," the <i>Daily Mail</i> reports. Her attacks would leave her bedridden and out of commission. "I had been prescribed all kinds of medication before, but nothing ever worked," she said. "My head feels as …

Nutrition

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

BBQ

New Orleans Crabmeat Bon Bons for the Big Game

<b>Super Bowl Sunday</b> is a near-religious, magical 24-hour period in which three things take sole focus of your brain: football, commercials, and snacks. Right? Right. That said, we felt terrible that in the midst of our Super Bowl Snack Showdown, New Orleans, the host of the big game, could not …

New Orleans

What Butcher Classes Won't Teach You

Throughout the country, you can now drop a hundred (or a few thousand) bones to have a butcher show you how to cut up an animal. The classes are in some ways a counter to the waning apprentice tradition in the butchery industry, thanks in no small part to the mushrooming of packing houses. And it's …

Selling

Something Easy for the Super Bowl: The Salt Lick's Tamale Pie

<b>The Salt Lick is hands-down</b> the biggest restaurant I've ever been to, not even counting the hundreds of acres of ranch land surrounding a building that can (and very frequently, does) feed 800 hungry mouths in one go. And the rumors are true: winding up the country road linking Driftwood, Texas, to …

Cooking

7 Recipes to Cook Sunday and Eat All Week Long

Now that I'm in my late 20's, the cooking complaint I get most from my friends is that they can't find the time in their busy schedules to make it a daily habit. They have the skill set now, and the money to invest in tricking out their pantry. But time still seems to stand in the way.<p>Even though I …

15 Recipes Bon Appétit Staffers Could Make in Their Sleep

From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.<p>We love learning new recipes here at <i>Bon Appétit</i>—but there are some recipes so tried and true, we (humbly) consider them <i>mastered</i>. Everyone has that one recipe that he or she could make …

Cooking

Yasiel Puig subjected to threats, suit

Los Angeles Dodgers outfielder Yasiel Puig has received threats from the human traffickers who orchestrated his 2012 defection from Cuba to Mexico, …

Will I get picked?

Rare Video Of People Actually Riding Action Park's Infamous Water Slide

No theme park has generated more urban legends—and more confusion about the line between myth and actual, horrible reality—than Action Park, the …

New York Times report shows new details in Winston investigation

A Wednesday New York Times report illustrated 'errors' on the part of both Florida State and the Tallahassee police in response to the rape …

Title IX