Jon Faulkenberry

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US Oil Rigs Are Shutting Down Like Crazy

The latest Baker Hughes rig count data showed that the total number of US rigs in operation — which includes both oil and gas rigs — fell by 35 last week, to 1,840 from 1,875. This report is usually released on Friday afternoons, but was released on Monday due to last week's Christmas holiday.<p>This …

Oil & Gas Industry

Cheesy Sausage Breakfast Casserole Recipe

Tip<p>How to Store Eggs<p>Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. …

Breakfast

Mexican chili cornbread casserole recipe

I have a treat for you today – the most-used recipe card in my recipe card box. It’s called “Mexican Chili Cornbread Casserole” and it’s …

Cast Iron Cornbread Stuffing With Leeks, Sausage, & Pears - Adventures in Cooking

It’s been a bit of time since my last post, and if you follow me on instagram, you know that’s because I’ve been on a shoot in France the past few …

Bacon Bomb Meatloaf

My girlfriend's usually pretty pumped about the food I make. Let's face it, when eating's concerned she's got a pretty sweet deal and she knows it - …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …

Beef Bourguignon Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> During the winter season I make Beef Bourguignon at least once a month. It's rich, …

BBQ Rub Recipes

Beef Rubs:<p>Texas Beef Brisket Rub<br>Ingredients:<br>* 1/2 Cup (120ml) Sweet Paprika Powder<br>* 1/2 Cup (120ml) Lawry’s Seasoned Salt<br>* 1/2 Cup (120ml) Dried …

Unique Grilling: Grilled Corn Salad with Tomatoes, Basil and Crispin Cider Vinaigrette

Corn is a simple, indisputable pleasure of summer. Here, it's the star of the show, simply grilled in the husk, shucked, cut off of the cob and mixed with juicy tomatoes, red onion and ribbons of fresh basil. It's all tossed in bracing, Dijon-spiked vinaigrette made from Crispin Cider.<p>Firing up the …

Orange Oregano Maple Smoked Chicken Thighs - GrillGirl: healthy grilling recipes, big green egg recipes, pellet cooker recipes, paleo recipes, low carb recipes, tailgating recipes, cast iron recipes, BBQ recipes

Chicken thighs meet OG maple wood planks, orange zest and oregano in a flavorful dance.<p>When thinking of cooking over planks, many people think of …

Maple-Glazed Chicken Breasts with Mustard Jus

<b>Chef Way</b> At Emeril's in New Orleans, chef David Slater glazes chicken breasts with maple syrup, sherry vinegar and orange juice infused with anise …

Cooking

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Gluten-Free

chicken piccata

My husband calls this chicken ‘panna cotta’ by the way.<p>Chicken <i>piccata</i> happens to be a childhood favorite of mine; tender chicken simmered in white …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Mushrooms

Recipes

A generous sprinkling of pangrattato and whole leaves of basil add plenty of interest to this vegan pasta.<p>Now to love|Mar 28, 2018<p>The simplest things …

Mustard and White Wine Braised Chicken

Heat oven to 375°. Heat oil in a 6-qt. saucepan over medium-high heat. Season chicken with salt and pepper; working in batches, cook chicken, …

Cooking

Recipe Roundup: 5 Favorites to Bring to a Holiday Potluck Party

We’re simmering. In a good way. We’ve been in the kitchen, adding to our repertoire of quick and easy, no-fail dishes, perfect to bring the next time …

yoga | Women's Health

These yoga panties will follow you through your vinyasa.<p>Plus, everything else JoAnna Garcia carries in her gym bag.<p>It will work wonders for your digestion.<p>It's referred to as "black magic" by devotees.<p>If you had to choose one...<p>Because we know you've got 10 minutes you can spare.<p>​It’s a crime …

Our 11 Favorite Grilling Recipes

Grilled Okra with Red Curry-Lime Dressing<p>We loved the simplicity -- and the smoky-spicy flavors -- of this unexpectedly delicious grilled okra. <b>Get</b> …

Beef on Weck Part 2: The Meat - How to Pan-Roast Beef for Beef on Weck Sandwich

TASTE | TASTE

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, <i>Plenty More,</i> has a lot going on and everything going for it. The mix of grains—white basmati rice, wild rice, and quinoa—is beautiful and texturally interesting; per his cooking times and methods, they are left with just a bit of firmness and keep …

Marmalade Chicken From 'Eat: The Little Book of Fast Food'

This is as simple as it gets, and it's perfect for a busy night. For this recipe from his newest cookbook, <i>Eat,</i> Nigel Slater combines marmalade and whole-grain mustard, pours the mixture over chicken legs, and bakes them. Then he...Nope, that's it, and they're terrific. They hit the table glazed, …

Grill-Roasted Carrots With Sweet Soy Glaze Recipe

These carrots develop a natural sweetness as they're roasted on the grill. A finishing brush with a honey and soy sauce mixture leaves them with a glistening glaze that has a salty depth and a mild ginger and garlic bite.<p><b>Why this recipe works:</b><p>Cutting the carrots on the bias makes each slice larger …

All About Brisket

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Brisket isn't just the perfect cut for summer barbecues -- it's</i> …

Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe

Containing a mix of light and dark meat, country-style pork ribs braise well, yielding tender meat that both flavors and absorbs the liquid they cook in. With that in mind, I built mine from rustically cut nubs of carrot, celery, onion and garlic, plus tomato paste, all cooked in the same Dutch …

Bacon Wrapped Pork Tenderloin Recipe

<i>Bacon wrapped pork tenderloin is what’s been missing from your life. It’s a simple roast made slightly sweet from brown sugar. Easy. Economical. On</i> …

Cooking

Beef Enchiladas Recipe

4.5<p>4.5 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>2 hours<p><b>Total:</b><p>2 hours 30 minutes<p>Wonderfully cheesy, saucy, and mildly …

Cooking