Oslo has good food, design and culture, but for spectacular scenery, nothing matches the west coast and the north. A drive along the famous coastal road will provide a lifetime of memories and photographs.
Salt, fat, acid, heat: this is Samin Nosrat’s secret to cooking. Today we start with salt: as important to a dish as any other ingredient, she says. Start with these slow-roasted pork tacos and salted
Serious Eats VIDEOS Watch More Videos If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's at
[Photographs: J. Kenji Lopez-Alt, except where noted] It's been another great year of recipes at Serious Eats, both at my home kitchen here in San Mateo, and back at Serious Eats World Headquarters in
When I first saw this video for Southern Living's four-ingredient peanut butter cookies, I couldn't conceal my skepticism. How could you possibly make cookies from peanut butter, egg, sugar, and vanilla
Cilantro: the herb we simply can’t get enough of. There’s no such thing as garnishing your fish tacos with a few sprigs. And when you’re looking to jazz up your queso, that’s easy — just add cilantro!
[Photographs: Daniel Shumski, J. Kenji López-Alt, Elizabeth Barbone] Pumpkin season is officially under way, which means that the tubby orange gourd and everything associated with it is once again crowding
In his new parenting book, the child psychologist Ross Greene outlines his environmentally focused method for remedying misbehavior. Many adult assumptions and practices related to children take for granted
Italian Lemon Cookies Lemon cookies are for those times when you want to bake something special without too much effort! Roll out these tangy lemon cookies in no time and enjoy the crumbly sensations a
Rosé is *the* wine of choice during the hot summer months, crowding out all the other bevvies in the cooler. It’s no coincidence that, this year in particular, when Rose Quartz is the on-trend color, is