Another year, another breakthrough in Chipotle’s blinding burrito-making speed. Over the first three months of 2014, the US Mexican-food chain saw an average increase of seven transactions per hour at
The Robot Restaurant in China's Heilongjiang Province is a conventional restaurant in every sense, save the glaring exception that the food is prepared and served entirely by an army of 20 robots with
Here's a look inside the headline-making Huy Fong Foods Sriracha factory in Irwindale, CA. Eater recently took one of the public tours the factory now offers and had a brief chat with founder David Tran
In the spring issue ofLucky Peach,Kevin Pang writes about the prison food at Westville Correctional Facility in Westville, Indiana. As you can imagine, it isn’t delicious. In an excerpt of the article
(AP/Nam Y. Huh) A comprehensive new survey from Consumer Reports captures the best and worst in American fast food Allegra Kirkland July 9, 2014 11:15am (UTC) This article originally appeared on AlterNet.
Do not be alarmed, but you may be eating wood pulp. Or at least an additive that started out as wood. If you buy shredded cheeses, including brands such as Organic Valley and Sargento, or hit the drive-through
Dina Spector/Business Insider British supermarkets don't refrigerate eggs. The breakfast food can be found hanging out between the canned vegetables and boxes of dry cake mix in the grocery store aisle
Like it or not, plastic packaging has become an ingrained part of the food system. While it's clearly wasteful to buy salad, sandwiches and chips encased in plastic and then promptly throw that plastic