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a hearty shrimp stew, has stood out as a winner for years in Peruvian culture. Look at that perfect egg and tell us you don’t want to eat this immediately. A Mexican vegetarian staple, pozole de frijol is made with hominy, tomatoes, oregano, and pinto beans, for a twist on a classic...

Johnson

a hearty shrimp stew, has stood out as a winner for years in Peruvian culture. Look at that perfect egg and tell us you don’t want to eat this immediately. A Mexican vegetarian staple, pozole de frijol is made with hominy, tomatoes, oregano, and pinto beans, for a twist on a classic... http://www.vaitrt.org/these-warm-and-cozy-recipes-are-basically-the-cashmere-blanket-of-food.html