a hearty shrimp stew, has stood out as a winner for years in Peruvian culture. Look at that perfect egg and tell us you don’t want to eat this immediately.
A Mexican vegetarian staple, pozole de frijol is made with hominy, tomatoes, oregano, and pinto beans, for a twist on a classic...
http://www.vaitrt.org/these-warm-and-cozy-recipes-are-basically-the-cashmere-blanket-of-food.html