Cheddar brats and onions steep in Crispin Cider on the grill. Then, the infused onions caramelize on the stovetop and the brats get wrapped in bacon and browned directly over the coals. [Photograph: Jennifer
6 Servings This white chili recipe works well with ground chicken or turkey, too. Print Ingredients 1 pound skinless, boneless chicken thighs, cut into 1” pieces Kosher salt, freshly ground pepper ¼ cup
Use the following ideas as a springboard for your own imagination. Sweetbreads? Asparagus? Pears? The possibilities are endless. In celebration of National Bacon Month, here are some of my favorite foods
Let's get one thing straight: The BLT is the ultimate summer sandwich (just ask half of the Food52 team). You have crisp vegetables; juicy tomatoes; the fatty, salty crunch of bacon; and a swipe of creamy
Argentina is known the world over for the quality of its steaks, and having spent four months studying Spanish there when I was fresh out of law school, I can attest that Argentinians are obsessed with
Just like the United States Constitution, a burger means different things to different people depending on which state you're in. Just like the United States Constitution, a burger means different things
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with
Makes 8 Servings Adding sour cream to the dough imparts richness and a bit of tang, and doesn’t thin it out too much. November 2013Print Ingredients ¾ cup sour cream 4 tablespoons heavy cream, divided
This summer, Christine Burns Rudalevige of The Family Fish Project is on a mission to help us cook and eat more seafood at home. Today: Learn the ropes for making the best seafood chowder from a seasoned
4 Servings Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.
Crispin Cider does double duty in the dish, both a the brine for pork chops and as a glaze when they're grilled. [Photograph: Jennifer Olvera] Crispin Cider forms the foundation for a brine to keep pork
Will eating burgers and steaks kill you in the end? We reviewed decades of research to find an answer to the question: Is red meat good or bad for you? We know that red meat tastes great, and that's reason
Strawberry-and-almond baked oatmeal is quick, eye-catching, and easily serves a crowd. [Photograph: Yvonne Ruperti] When one thinks of cooking oatmeal, it's often either on the stovetop or in a microwave.
4 to 6 Servings March 2012Print Ingredients 1/2 cup Sriracha 1/2 cup unseasoned rice vinegar 1/4 cup mirin (sweet Japanese rice wine) 1/4 cup red currant or strawberry jelly 12 large chicken drumsticks
Skewers are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time Kebabs are quick, use few ingredients, and are so versatile you'll never