John Vermillion

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This $40 million robotic 'plantscraper' will feed over 5,000 people per year

By 2050, the world's population is expected to swell to 9.6 billion, with around 66% living in urban areas. This projection is leaving many cities wondering how they will feed all those people.<p>A Swedish food-tech company called Plantagon is proposing that cities consider building what it calls …

Aquaponics

20 Simple Vegetable Soups

SAVEUR<p>https://www.saveur.com/gallery/Simple-Vegetable-Soups<p>article<p>These vegetable soups highlight everything from squash to scallions; pair them with …

Learn The Secret Trick To Cooking Salmon | Men's Health

The best way to cook this fish—or any thicker cut of fish, for that matter—is to give it a warm, gentle bath. That’s what Robert St. John, the chef of numerous southern restaurants, argues. First, St. John makes a simple poaching liquid flavored with white wine, vegetables, garlic, herbs, and …

How to Make Duck Confit

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p>Today: We're conquering confiting -- a French technique for tenderizing even the …

Actually, This Is How You Spice Pumpkin

From spicy curry to quesadillas, these international dishes feature pumpkin—without the pumpkin spice.<p>This time of year, it seems we can't escape the <del>wrath</del> reach of "pumpkin spice" (that's, generally speaking, a heady mix of cinnamon, nutmeg, ginger, allspice, and/or cloves) wafting …

Pumpkins

Frittata with Chard and Chorizo

4 Servings<p>Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.<p>September 2014Print<p>Ingredients<p>8 large eggs<p>1½ ounces Manchego cheese, grated (about ⅓ cup)<p>1 tablespoon chopped fresh flat-leaf parsley<p>1 tablespoon chopped chives<p>Kosher salt and freshly ground black pepper<p>4 …

Chorizo

How to Use All that Pumpkin, Butternut, and Delicata Squash

From frying to roasting and stuffing, here are some creative ways to cook with winter squash.<p>As soon as the first leaf turns orange, it's official: You can't hit a farmers' market, restaurant, or café without seeing a veritable medley of winter squash. While we love (love!) the stuff, one can only …

Food

Winter Squash Carbonara with Pancetta and Sage

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Kabocha squash is made for purées.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 …

Italian Food

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

Marijuana-Infused Vinaigrette Will Make Your Salad Super Chill

If you're searching for a way to mellow out your salad, consider dressing it with a marijuana-infused white wine vinaigrette.<p>Mesmerizing<p>This Marijuana Mixed Greens Salad recipe, produced by The Savory, incorporates both white wine vinegar soaked with marijuana and crumbled, ground pot for texture …

9 Ways to Make Apple Cake

Apple pie gets all the love, but apple cakes are homier and (often) less fussy. Here are nine takes on an apple cake to try this weekend.<p>Apple pie …

Devil's Food Cake with Hazelnut Crunch

12 to 16 Servings<p>Print<p>Ingredients<p>Cake<p>Nonstick vegetable oil spray<p>2 1/3 cups cake flour<p>1 cup natural unsweetened cocoa powder<p>1 1/2 teaspoons baking soda<p>1 teaspoon kosher salt<p>1/4 teaspoon baking powder<p>2 teaspoons instant espresso powder<p>1 cup hot coffee<p>1 cup buttermilk<p>2 1/2 cups sugar<p>1 cup (2 sticks) …

Dessert

Spicy Lobster Pasta

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.<p>August 2014Print<p>Ingredients<p>12 ounces spaghetti<p>Kosher salt<p>2 tablespoons olive oil<p>2 tablespoons …

Seafood

All The Recipes You Need To Cook (And Eat) This Fall

Yes, it's true, summer has come to an end. But don't freak out because it's actually kind of a good thing. Sure, it's sad to say goodbye to the grill outs, summer berries and all that ice cream. But fall means apple pie a la mode, big bowls of soup and <i>so much pasta</i>. Guys, fall totally wins when it …

Now That You're Officially Allowed to Eat Fall Foods, Go Master These 5 Staples

Fall is here.<p>I'm never more excited for a season. It means I can finally wear black without being ridiculed, bring out my turtlenecks in typical German 1980s fashion, and relish those smells from the vendors who manage Nuts 4 Nuts on Manhattan street corners. It's the perfect time for exploring …

Cooking

3 Ingenious Ways a Chicago Chef Feeds His Community

Edward Kim, the chef and co-owner of the acclaimed Chicago restaurants Mott St and Ruxbin isn’t in the restaurant business just to serve paying …

Behold, This is Manhattan's Best Fried Chicken

<i>Welcome to Consumed, Eater's newest video series in which Editorial Producer</i> Kat Odell <i>combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.</i><p>Fried chicken is having a moment, and Manhattan is home to tons of places with a quality bird. But of them all, this East Village newbie …