John Tucker

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Best Veal Scallopini | Taste of Home

Follow along as we show you how to make these fantastic recipes from our archive.

Our 11 Best Panko Breadcrumbs Recipes for Crisp and Crunch in Every Bite

These Japanese bread crumbs are here to make fried food even better<p>Panko—Japan's flaky, whole breadcrumbs made from white bread—are used extensively …

These Spicy-Sticky Wings Are a San Francisco Classic

These amazing wings are now on the menu at a new Chinese dumpling spot in San Francisco’s multiethnic Mission District.<p><i>These amazing wings are now on</i> …

How to Make Shanghai Shao Mai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Be forewarned. The surprising simplicity of these Shanghai</i> shao mai <i>by Betty from Le Jus d'Orange</i> <i>may lead you to swear off dim sum outings</i> …

17 Granola Recipes for Breakfast and Anytime-Snacking

Granola is great. These homemade recipes are better.<p><b>Granola</b> <b>is one of the world's most perfect snacks</b>: Crunchy, chewy, and salty-sweet. We particularly like these recipes for homemade granola.

Chicken Livers Are a Superfood, and Here's How You Should Eat Them

They might not seem as sexy as salmon or kale, but chicken livers have every hallmark of a superfood.<p>They might not seem as sexy as salmon or kale, …

How to Make Taiwanese Popcorn Chicken

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With her recipe for popcorn chicken, Cynthia of Two Red Bowls is recreating a Taiwanese night market right in her home (and you can, too).</i><p>I first …

The Only Vinaigrette You'll Ever Need

Zach Pollack of Alimento in Los Angeles shares a brilliant trick he learned from chef David Myers for how to give a salad dressing crazy delicious …

9 Side Dishes You Won’t Believe Came Out of a Crock Pot

Slow cookers are a trusty go-to for large pieces of meat like pot roast and pulled pork, but what’s not as known is the fact that they can make many …

The Best Reason to Drown Your Kale in Cream

<i>If you're like us, you look to the seasons for what to cook -- or what to drink. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A gratin so full of cream it will make you cackle -- and so easy it requires only one dish.</i><p>Each of us has our preferred explanation of why we love …

How to Braise Meat Like a Professional Chef

I used to work at a restaurant in Seattle where one of my responsibilities was to get the braise going every morning before the rest of the chefs showed up. All day long, the restaurant filled with heaven-sent meat perfume. UNLIKE braising at the restaurant, I actually get to sit down and enjoy the …

BBQ

7 Wintry Dinner Recipes Great for December

These simple dinner recipes incorporate winter flavors into your weeknight favorites: chili, salads, and chicken.<p><b>We know you're always looking for inspiration when it comes to dinner recipes.</b> This month we feature a bracing chili that will leave you with lunch leftovers, a versatile parm broth, and …

Date And Pistachio Balls

Imae credit: Ulf Svane<p><i>Recipe courtesy of Sweet Paul Magazine.</i><p>Healthy and delicious date balls with an aromatic taste of cocoa and green crunchiness from the pistachios. No sugar added to these tasty balls -- a perfect snack.<p><b>Makes 30 balls</b><p><i>Ingredients:</i><p>7.05 oz Medjool dates, pits removed<p>7.05 oz …

Insanely Crispy Garlic Short Ribs

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.<p><i>These Philippine short ribs from Andrew</i> …

Udon Recipes: The Japanese Noodle That'll Make You Feel Great About Winter

Ramen may be everyone's favorite Japanese noodle soup these days, but just because it's the trendiest doesn't mean it's the best. We're huge fans of ramen -- don't get us a wrong. We could eat ramen for breakfast, lunch, dinner and late night snacks any day of the week, instant or otherwise. But …

The Food Lab: How to Make The Ultimate Creamy Spinach Lasagna

I'm not really much of a sleeper. No matter how often I try and no matter what method I take, I simply can't get into bed and nod off until four or five hours before I have to wake up. For a while this concerned me (and particularly concerned my wife), but to be honest, I don't feel tired, and I …

Why You Should Make Your Own Granola

For more flavor, go beyond the bag<p>There’s a long list of foods that always taste better when you make them yourself compared to when you buy them at the store: apple pie, pasta, pickles, and so on.But it’s not until you make the recipe below that you realize granola should be on that list. Homemade …

How to Make DIY XO Sauce

For F&W Best New Chef 2014 Paul Qui, XO sauce is the ultimate shortcut to deliciousness.<p><i>We asked chefs to peek into their crystal balls and tell us</i> …

Sodium Citrate Will Turn A Block Of Cheese Into The Creamiest Nacho Sauce Ever. Get Some.

There will be a nacho cheese fountain at my wedding reception someday. <i>(If a wedding never happens, this is a formal request that there</i> at least <i>be one at my funeral.)</i> Knowing this, you should now understand that the importance of nacho cheese in my life is paramount. So heed my advice: Sodium …

Cheesy Pesto Skillet Pull-Apart Bread

Cheesy Pesto Pull-Apart Bread.<p><i>by</i> Jessica <i>on</i> October 24, 2014 41<p>I don’t even know what to say about these… little puffs of love?<p>I want to say they are …

TASTE | TASTE

Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado Recipe

A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. It's cooked with just one skillet, and finished in about 15 minutes.<p><b>Why this recipe works:</b><p>Using honey helps to bind the burgers …

Lightened Up Bang Bang Shrimp with Napa Cabbage Slaw

Bang Bang Shrimp with Napa Cabbage Slaw.<p><i>by</i> Jessica <i>on</i> September 29, 2014 77<p>I literally want to shout from the rooftops.<p>OHMAHGAH I AM SOOO IN …

Potato Latkes Recipe

Home > World Cuisine > Jewish > Crispy Potato Latkes<p>Crispy Potato Latkes<p>September 25, 2014 // 43 <i>Comments »</i><p>Crispy potato pancakes weren’t something …

Extra Tender Meatballs Recipe on Food52

• Olive oil<br>• 1 small onion, finely chopped<br>• Salt<br>• 2 cloves garlic, finely chopped<br>• 1 pound ground chuck<br>• 1 pound ground veal<br>• 1/4 cup dry breadcrumbs<br>• 1 teaspoon Dijon mustard<br>• 2 teaspoons Worcestershire sauce<br>• 1/4 cup finely grated Parmesan<br>• 2 tablespoons mayonnaise<br>• 1 large egg, lightly beaten<p>Heat the oven to 350 …

Scallion and Coconut Rice with Pork Recipe on Food52

Joanne Chang's Hot and Sour Soup Recipe on Food52

<b>Author Notes:</b> Restaurants and recipes for hot & sour soup invariably use cornstarch as a thickener, but it doesn't have to be that way. Yes, cornstarch plumps up the broth, but in doing so puts a hazy, viscous layer between us and the sour, spicy sting we crave. Chang's version is thickened with …

Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage Recipe

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. The original recipe—from <i>Joy of Cooking: All about Pasta & Noodles</i>—calls for Fontina and pecorino; I kept the former, but swapped in shredded, aged Asiago for the latter. I like the sauce smooth and silky, so I …

Popeyes-Style Chicken Tenders From 'Fried & True'

Wylie Dufresne, celebrated mad-scientist chef of NYC's WD-50, has a thing for Popeyes fried chicken. So much of a thing that he reportedly served it at his wedding. So for Lee Brian Schrager's cookbook, <i>Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides,</i> Dufresne was given …

Grilled Cabbage With Spicy Thai Dressing Recipe

Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals, and a great texture that's simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce …