John Thielen

25 Flips | 1 Magazine | 7 Likes | @JohnThielen2017 | Keep up with John Thielen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “John Thielen”

Wylie Dufresne's First Ever Cookbook is an ode to wd-50

Fans of the NY institution wd-50 will get the chance to re-live the wizardry and stories behind the place and food in Dufresne's tribute to an …

Manhattan

The Ultimate Guide to Herbs and Spices in 7 Handy Charts

Want to master your spice cupboard or herb garden and not sure where to start? Let us help you unravel a new culinary world with 7 lists of herbs and …

Spices

The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home

Imagine the best Peking Duck you’ve ever had. That crispy, amber-toned skin. That juicy, melt-in-your-mouth breast meat. Those **deeply nuanced**, …

Fidel Castro

VICE maakt gebruik van cookies

VICE maakt gebruik van cookies.<p>Hallo! VICE maakt gebruik van functionele en analytische cookies. Met cookies bedoelen we ook scripts, local storage, en pixeltags of beacons. Die gebruiken we om inzicht te krijgen in de werking en effectiviteit van onze site. Derde partijen plaatsen via onze website …

6 Michelin-Starred Chefs Cook Soup

The humble bowl of soup befits many an occasion: the perfect start to a long and engorging meal, a quick and easy snack, or something to lift the …

Ten Ingredient Alkalizing Green Soup

This is my anti-dote to the holidays with all their sweets, drinks, and, cold, short days. You put ten ingredients in a blender, puree, and then …

Vichyssoise: een romige Amerikaans-Franse soep

nl_NL<p>article<p>Culy.nl<p>Vichyssoise is een koude soep die Frans klinkt, maar in New York is uitgevonden. De soep wordt gemaakt van hele simpele, boerse …

How to Make Japanese Soft-Cooked Eggs (Onsen Tamago), No Hot Spring Required

Long before sous vide and immersion circulators, before instant-read digital thermometers, before temperature-stable combi ovens, before any of the modern gear and techniques that we use to cook something as simple as an egg at consistent sub-boiling temperatures, there was Japanese <i>onsen tamago</i>.</i> …

Franse uiensoep van ZTRDG

nl_NL<p>article<p>Culy.nl<p>Elke week delen we een lekker recept van onze vrienden van ZTRDG.NL. …

Librije’s Zusje – Amsterdam

Librije’s Zusje: Luxury & Elegance Online Reservations Herengracht 542-556, 1017 CG Amsterdam +31 20 718 46 43 www.librijeszusje.com Chef: Sidney …

Hospitality

Limoncello tart cocktail with chamomile

Treat yourself to a lemon tart-inspired cocktail with a twist of chamomile. The simple addition of a light syrup made from chamomile tea infuses …

Cocktails

Sambuca Panna Cotta with dill sorbet & fennel

<b>Molinari Sambuca</b>, <b>fennel</b> and <b>dill</b>. What do all three of these ingredients have in common? Each of these can be characterized by a distinct anise aroma. …

Food Preservation

Sambuca-infused Chocolate Mousse with apricot-carrot sorbet

<b>Molinari sambuca</b>, <b>carrots</b> and <b>apricots</b> are a delicious combination that balance bitter ingredients such as <b>dark chocolate</b> and <b>coffee</b>. The sweet, …

Dessert

Ossobuco van Anthony Bourdain

nl_NL<p>article<p>Culy.nl<p>Bijna is het zover: het nieuwe kookboek van Anthony Bourdain ligt binnenkort - vertaald en wel - in de boekwinkel. En wat is het …

Dried Morel Bisque

It was Spring 2016 at The Salt Cellar. The restaurant was slow and the outlook was grim. Even so, I tried to stay focused on keeping things as …

Food Preservation

Beer Tart

1K<p>1K<p>9<p>Shares 3K<p>I was invited to a lovely lunch at the 3-star restaurant Alléno Paris (Pavillion Ledoyen), hosted by Mauviel, a French company that …

Baking

Alchemist (Copenhagen, Denmark)

Belgian Taste Buds - Discover more tastes on www.belgiantastebuds.comThe PlaceRestaurant Alchemist is a <b>creative fine-dining restaurant</b> situated North …

Alice In Wonderland