John Ryland

543 Flips | 15 Magazines | 2 Likes | 12 Followers | @JohnRyland | Keep up with John Ryland on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “John Ryland”

A Simple Treatment for Stunning Scallops

Sea scallops, with their beautiful fan-shaped shells, are prized among the luxury seafoods, along with lobsters and crabs. As with many such things, the simplest preparations are usually the best: My go-to approach with scallops is to pan-sear or grill them, which concentrates their flavor and …

Seafood

How to: Make Killer Ribs in Three Easy Steps

Making great tasting ribs is certainly a little more involved than grilling a great tasting steak or burger, but that doesn’t mean it has to be …

BBQ

A New Genius Recipe for Wildly Juicy Roast Chicken—Without Preheating the Oven

My favorite roast chicken method will always be my first love, a merit badge in confident cooking. Its notoriously high oven temperature and crisp skin are the legacies of Barbara Kafka, the pioneering cooking expert who changed how we think about roasting and much more, and who sadly passed away …

How To Make Easy Pan-Fried Pork Chops — Cooking Lessons from The Kitchn

Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it with butter. If …

Cooking

Alert! You're Breading Chicken Totally Wrong

How many times have you thrown your hands up in the kitchen and wondered, <i>is there a faster way to do this</i>? I've spent many an hour pleading at the …

Peter Gordon's lamb shakshouka recipe

More often than not this classic North African dish (which is now also a classic of modern Israel thanks to the Tunisian Jews who settled there) is vegetarian and, much as I am happy to eat it that way, I prefer this spiced-up version containing lamb – although simply omit it if you prefer.<p>Lamb …

Recipes

Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri

Lamb and mint are a classic combination that doesn't need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring …

How to Make Shrimp Tacos

Chargrilled shrimp hot off the grill, a swoosh of creamy guacamole, a sprinkle of cotija cheese, all cradled in a warm corn tortilla. Have the …

Classic Crab-Packed Maryland Crab Cakes Recipe

Real Maryland crab cakes are all about the pure indulgence of crab, with as little filler and breading as possible to get in the way. Here's how to make them so that they come out deeply flavorful, with large chunks of perfectly seasoned crabmeat, every time. To be honest, they're so good that they …

We Can't Get Enough of These Spicy Scallops With Watermelon Salsa

Here we season quick-cooking scallops with inspiration from Caribbean pepper pot recipes. To get a nice sear on the scallops without any sticking, be …

Food

Quick Cook: Sugar Snap Pea and Chinese Sausage Stir Fry

This is one of our favorite quick stir-fries: Chinese-American comfort fare that comes together in about 15 minutes. Start a pot of rice, then start …

Shrimp Boil

This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty …

Seafood

The Best Grilled Ribs

How to Make It<p>Step 1<p>Stir together brown sugar, salt, paprika, garlic powder, dry mustard, and pepper in a small bowl.<p>Step 2<p>Rub ribs with olive oil, …

This Hot Mustard Sauce Is About to Become Your New Favorite Condiment

If you love the spicy mustard that’s often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Whisk together this small …

This Is the Secret to the Best Shrimp and Grits Ever

Shrimp and grits is one of the most iconic Southern dishes, served across the region from mom-and-pop diners to haute restaurants. Some versions are …

This Is the Secret to the Best Shrimp Boil Ever

The easy, fun, one-pot feast known as a Shrimp Boil would benefit from a more precise and descriptive name. Sure, it features fresh shrimp, but the …

Vinegar Based BBQ Sauce Recipe

"This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready …

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

These oven-baked chickpeas are great on soups, salads, and grain bowls—or for munching on by the handful.<p>Crispy chickpeas are one of those things you …

Omar Allibhoy’s recipe for cauliflower with garlic, vinegar and capers

This cauliflower dish is one I often cook at home: it is simple, light, fresh and full of flavour – the Spanish version of a Chinese stir-fry. My cooking is inspired by growing up in Spain; I learned how to make this dish at my aunt’s house in Madrid. I’m looking at putting it on the spring menu in …

Recipes

Yummy Pork Chops Recipe

"My husband went nuts when I made this. He literally ate it like an animal!!!"<p>Ingredients<p>2 cups Italian-style salad dressing<p>1/4 cup soy sauce<p>1/2 …

Seven Ways to Cook with Bacon Grease

Don’t let what’s left in the skillet go to waste. Here, top Southern chefs give ideas for one of their favorite secret ingredients<p><b>Stir it into sauce</b><p><b>“</b>I like to use bacon fat as a base in many of my homemade tomato sauces. The bacon fat works with the natural sugars to practically caramelize the …

The Secret Ingredient To Making Tender Meat

If you have ever volunteered to cook the Thanksgiving turkey, you are probably familiar with the concept of brining; soaking the bird in a mixture of …

Classic Recipe: Steak au Poivre With Roast Potatoes

“IT’S THE HEIGHT of French cuisine,” said Lee Hanson of this steak au poivre, the sort of classic, crowd-pleasing fare he and co-chef Riad Nasr will offer at their all-day brasserie, Frenchette, opening in a few weeks in Manhattan’s Tribeca.<p>Peppercorn-crusted filet mignon in a cream sauce comes …

Recipes

Make takeout-worthy Mongolian beef from the comforts of home

<i>In</i> <b>Hasty Gourmet</b><i>,</i> The Takeout <i>writers offer reliable recipes that are dinner-party worthy with only a handful of ingredients and a minimum of effort.</i><p>I …

Ginger-scallion magic sauce is 100 percent boss

<i>Umami Issues</i> <i>is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami.</i><p>This is my favorite dipping …

6 Mouthwatering Brie Recipes That Prove Perfection Does Exist

We don't know about you, but working as a cheese sommelier is definitely a dream job of ours. We'll gladly eat ricotta-stuffed pasta shells, smoked …

Alice Hart's silverbeet and brie mini muffins recipe

For those who resolved to eat more vegetables in 2018, the UK chef’s new vegetarian cookbook has plenty of tasty options<p>These are delicate little bites but the cheese does lend them substance. Silverbeet (Swiss chard) is related to beetroot and has an earthier taste than spinach. You could just use …

Recipes

Rib-eye steak with fingerling potatoes

When you walk in the door of Mati on Preston Street, one of the first things you'll notice is the smell from the charcoal grill.<p>Brandon Kennedy, one …

10 Fancy Foods Worth Trying to Make at Home

If you think dishes like paella, risotto, and lobster are best enjoyed at fancy restaurants, guess again. What if we told that you could easily cook …

Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Cooking