Throughout the 1970s, Donald Fagen and Walter Becker wrote dozens of songs that were sketched out as crude piano-and-vocal demos but never completed with a band. Brooklyn-based singer, multi-instrumentalist
3 tips for cookin' with gas, the ultimate tool for weeknight grilling. Look, we love charcoal, but grilling with it means watching daylight minutes tick away while waiting for the coals to be ready. That’s
How many times have you been to a barbecue only to be served sad chicken? What, you may ask, is “sad chicken”? Oh, we think you know. Burnt chicken, dry chicken, chicken with no discernable flavor, chicken
One of the great but equally frustrating qualities of Netflix's design is that all movies are presented fairly equally. There is a loose organization based on, I am assuming, algorithms and the weather,
Carbs are all you need. Servings: 8 4 russet potatoes 2 tablespoons olive oil ½ cup shredded sharp cheddar cheese, plus 1 cup for topping ½ cup shredded mozzarella cheese 6 ounces cream cheese, softened
We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble.
The current dominating theory on omelets is that they should be soft and pale, the eggs just-set with an interior the texture of creamy custard. But you know what? There’s more than one way to make an