John D Weber

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garlicky party bread with cheese and herbs

My mother’s standard party donation is a boule of pumpernickel bread with the center scooped out and filled with a spinach dip that includes water …

chocolate peanut butter cheesecake

This birthday cake was assigned to the side of the family whose dessert preferences can be roughly summarized as <b>chocolate + anything else</b>, but if …

dark chocolate coconut macaroons

2014 has been mostly about the chocolate thus far, which is the kind of thing that happens when you outsource what-to-cook-next decisions to my …

strawberry rhubarb crisp bars

Look, I have no business giving dating advice. Or marital advice. I didn’t, like, scope the scene or learn the rules or think big thoughts about what …

soft pretzel buns and knots

Guess what we’re making this weekend?<p>I have been obsessed with make soft pretzels at home since about 16 seconds after I learned that you could, 7 …

new york cheesecake

New Yorkers have a reputation for being pushy and over-the-top — these are things you learn when you leave the city for a weekend, and a ticketing …

blue cheese and red potato tart

I bought the prettiest little “freshly dug!” (I could not resist this sign) red potatoes at the market last week. They’re sweet, creamy and cute and …

strawberry-rhubarb pie, improved

Do you have a favorite pie? I always think of pies falling in two categories, the prom queens, the blue ribbon prize winners, the ones that the …

perfect blueberry muffins

When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. …

apple latkes

A couple years ago, I became determined to make apple latkes. I mean, why not carry the deliciousness of latkes over to dessert? Why should potatoes …

crispy potato roast

I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and …

apple sharlotka

At last, I have a new recipe for you in the heavily neglected category of Russian food. How could this have happened, you ask? Are you not married to …

crackly banana bread

There are a lot of good reasons to make banana bread: You have a pile of sad bananas on top of your fridge that have reached their life’s expectancy. …

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a …

Baked Eggs with Bacon, Spinach, & Goat Cheese

So, if you’ve read our blog for awhile, you know I have this thing with eggs. I hate them. But I can’t leave them alone. Kind of like those …