John Collins

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From the Archives: The Key to Perfect Ceviche

I've had a passion for Peruvian food for years. In my restaurant days, I used to work with a great cook named Felipe who was from Peru, and the staff meals he cooked of his home cuisine served as my education in many of the country's most classic dishes: <i>jalea</i> (fried seafood with fresh …

S'Mores Cookie Cups Recipe - Laura Vitale - Laura in the Kitchen Episode 801

Corn-Jalapeño Fritters

Never met a corn fritter recipe we didn’t like, and we love this one.<p>Ingredients<p>2 large eggs, beaten to blend<p>¼ cup all-purpose flour<p>2 tablespoons finely grated Parmesan<p>½ teaspoon kosher salt, plus more<p>2 cups fresh corn kernels<p>1 scallion, thinly sliced<p>½ jalapeño, seeded, finely chopped<p>2 tablespoons …


Our Best Kebab and Skewer Recipes for Your Grilling Pleasure


Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침)