John Calomiris

99 Flips | 2 Magazines | 2 Following | 8 Followers | @JohnCalomiris | Keep up with John Calomiris on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “John Calomiris”

Thai French Toast

During a trip to Bangkok, I was all about experiencing local breakfast culture and slurping up as much tom yum noodle soup as possible. One morning, …

21 Mimosa Recipes to Upgrade Your Weekend Brunch

Let’s be honest: It just isn’t brunch unless there’s a mimosa involved. And while there’s nothing wrong with the classic OJ-and-fizz combo, sometimes …

How to Make Candied Bacon

Bacon is great. But candied bacon? Next level. And this Sunday brunch delicacy is easier to make than you think. Watch how, then pour yourself a …

Avocado, Asparagus & Poached Egg Toast

In her latest cookbook, Open Sandwiches, Danish chef and food writer Trine Hahnemann takes avocado toast from Instagram fodder to plated delight with …

Breakfast

MiaNicole's Bridal Shower Highlights

Mia Nicole & Peter's Wedding Party Memories

Mia & Petros Wedding Teaser

Mia Nicοle & Peter ceremony

Dune Deck Party Full Version

Dune Deck's Party

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone

By Alyse Whitney<p>The world needs to know about these 5-ingredient veggie-packed pancakes.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the zucchini pancakes recipe that associate web editor Alyse Whitney just couldn't live</i> …

Τηγανίτες (Σάμου)

roasted yams and chickpeas with yogurt

If one was ever to question their lifetime of unwavering devotion to New York City, February would the month to do it. It’s cold and has been for …

Recipes

piri piri chicken

In a food processor or blender, combine garlic, shallot, bell pepper, chili, 1/4 cup parsley, paprika, oregano, lemon zest and juice, red wine …

Taste Beyond The Tongue

A fully loaded guide to the ultimate cooking recipes. Providing quick and easy cooking methods based on the Mediterranean culinary culture, Your Food …

Dessert

Why A Salad Is the Best Way to Start Your Day

Would you guys eat salad for breakfast? I have to admit that it’s something I would never have considered a couple years ago, but as I’ve gotten more …

18 Breakfast Recipes (That Make Great Dinners, Too)

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>I love breakfast food—fluffy pancakes, runny eggs, crispy potatoes, all of it—but I'm not what you'd call a "morning person." When I do make myself a nice breakfast, it's never during proper breakfast time, and …

date, feta and red cabbage salad

Sara Jenkins is famous for making the Italian roasted pork street food known as porchetta trendy in New York. She’s also known for her way with pasta …

shaved asparagus frittata

As a person who at least two to three nights a week doesn’t understand why we plan menus and grocery lists when we could just be eating an egg on …

Start your day off right with this sweet potato pancake recipe

Lightly spiced and deliciously aromatic, a stack of these sweet potato pancakes is a perfect way to start the day. Fresh off the griddle, you could top a plate with maple syrup, but they're best drizzled with a rich, praline-like brown sugar butter sauce, the recipes courtesy of Highland Bakery in …

Savory Breakfast Ideas For When You're Over Fruity Smoothie Bowls

<i>Get out of a sweet breakfast rut with these quick and easy ideas.</i><p>Hang on to your hats, people. This recipe may strike you as a little strange, but do …

roasted yams and chickpeas with yogurt

If one was ever to question their lifetime of unwavering devotion to New York City, February would the month to do it. It’s cold and has been for …

Recipes

toasted marshmallow milkshake

Almost exactly 5 years ago, in celebration us both signing contracts to write cookbooks, I met a friend* for lunch at a burger joint called The Stand …

Upgrade Your Shrimp and Grits With Mushrooms, Bacon, and Gruyère

Serious Eats<p>VIDEOS<p>Watch More Videos<p>I'm halfway tempted to start this story by making some sort of joke about grits, my last name, and why the similarity is somehow a reason to believe me when I say that I've come up with the ultimate shrimp and grits recipe. But I'll spare you (this time). Instead, …

Daniel's Favorite Recipes of 2015

It's a fun exercise to scroll through the recipes we've published in the past year, even just to be reminded of how much our small team manages to crank out. And we do so while still giving every dish the consideration and obsessive testing it deserves, and delivering enough easy recipes to not …

How to Pickle Vegetables the Italian Way (aka Giardiniera)

<i>Every Tuesday, Italian local</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Pickle your favorite summer vegetables to keep them around for longer.</i><p>Giardiniera is a really simple, age-old way to preserve homegrown vegetables …

Eggs Benedict Brunch Burgers Recipe on Food52

<b>Author Notes:</b> I believe I saw a picture of an open-faced burger, topped with a poached egg, on top of a halved English muffin on the Buzzfeed website, and thought "You know what would make that better? Hollandaise sauce. Bacon. Smoked Gouda." And so I made it happen! —Cristin Scott<p><b>Serves: 2</b><p>1/2 …

French Lentil Salad with Blue Cheese

2 cups Puy lentils, rinsed<p>1 carrot, peeled and chopped<p>1 small yellow onion, chopped<p>10 tbsp. olive oil<p>5 tbsp. red wine vinegar<p>Kosher salt and freshly …

Kay 'n Dave's Huevos Rancheros

Make the rice and beans: Purée 4 cloves peeled garlic, the tomatoes, and ½ the onion in a food processor until smooth. Heat oil in a 6-qt. saucepan …

baked chickpeas with pita chips and yogurt

Nothing against barbecue-style baked beans, all tangy sauced and full of smoky burnt end drippings — hi summer, get here quick please — but I hardly …

Food