Simple Homemade Beef Pho Beats Any Restaurant'sCurated byTasting Table
Famed chef Charles Phan of San Francisco's beloved The Slanted Door starts his version of Vietnam's ubiquitous noodle soup with a beef stock that's enriched with beef bones, charred onion, ginger and warm spices. The broth is ladled over rice noodles, brisket and thin slivers of raw beef, and is finished with a spoonful of beef fat. A platter of accoutrements and sauces lets slurpers season as they like...
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