John

18 Flips | 1 Magazine | @John1tcu | Keep up with John on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “John”

Our Favorite New Yorker Food Articles, from Artisan Toast to Very Hot Chiles

We're taking a look back at some of our favorite food-themed articles and cartoons from The New Yorker.<p>We're excited to hear our Condé Nast neighbor, <i>The New Yorker</i>, has announced some big changes to its website. Not only did the site get a whole new look (it's darn pretty!), but also every story …

BA's Ultimate Lobster Rolls

6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>Warm, toasty, buttered rolls are key. If you can't find New England–style buns, trim 1/4-inch from both sides of standard hot dog buns to remove the crust and expose more surface area.<p>Print<p>Ingredients<p>Kosher salt<p>3 1 1/4-pound live lobsters<p>1 celery stalk, …

Black Raspberry Ice Cream

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Homemade black raspberry ice cream for hot summer days.</i><p>If I had to choose one ice cream flavor for …

Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A summery, grill-only riff on an autumnal dish.</i><p>During the summer months, fresh vegetable dishes are key in my kitchen; there's just no better way to show off the …

The Canal House's Zucchini with Spicy Anchovy Butter

<i>All week long, Christopher Hirsheimer and Melissa Hamilton of The Canal House will be sharing their recipes from last year's Canal House Cooking, Volume 8: Pronto!</i> <i>And we're giving away a copy every day this week.</i> <i>Open up a bottle of Sangiovese and follow along to bring a little Italy into your</i> …

An L.A. Chef's Stunning Lobster Roll

Los Angeles chef Kuniko Yagi has created an Asian-inflected version of the New England summer classic. One reason it’s so good: the extra-fluffy, …

The Secret to Zahav's Incredible Hummus

At Zahav in Philadelphia, the most obvious order is also one of the best ways to kick off the meal.<p>At Zahav in Philadelphia, the most obvious order …

Baking Bread in France: Boulangerie Les Copains Part III

My favorite moment at the Boulangerie happened one evening after the night shift. We had spent five hours baking and 10 wooden crates stood before us, brimming with hot loaves of bread. That night there had been six of us in the bakery, four more than usual, so the work finished quickly and …

@alisoneroman has mastered the art of the afternoon snack with these egg and radish-topped wasa crackers.

My Gazpacho Soup

Tomatoes are at their best during late summer. <b>Chilled gazpacho soup is an Andalusian specialty that showcases the humble tomato beautifully.</b><p>This recipe offers the perfect opportunity to enjoy those succulent sun-kissed tomatoes, while helping you to cool off from the summer heat.<p><b>Gazpacho …

5 Veggie Burgers That Can Compete with Beef

Recently, New Yorkers waited several hours in line for a one-night-only offering from Del Posto’s pastry chef Brooks Headley. It wasn’t the next …

Inside the Wonderful Restaurant Stuck in a Tiny Coffee Shop

Justin Slojkowski held the first course close to his chest with two hands. It was a plate of <b>Local Carrots</b> ($14). As Slojkowski explained before setting the dish down, he crafted it with a mix of roasted and puréed carrots, freekah, and skyr, a tangy Icelandic cultured milk product into which he …

Perfect Stuffed Clams

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Stuffed clams are a classic, but they have to be done right to truly hit the spot. You need that combination of juicy brine from the clam, vegetable richness from the stuffing and crisp bread crumbs on top. It's an easy dish that home …