Johan Livas

6 Added | 1 Magazine | @JohanLivas2015 | Keep up with Johan Livas on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Johan Livas”

Healthy Peanut Butter Recipes That Satisfy Your Cravings

Have at it.<p>There’s no denying the allure of peanut butter and jelly, or even peanut butter and chocolate. Unfortunately, those two classic PB combos aren’t necessarily the healthiest.<p>But, fellow peanut butter lovers, we have good news for you: we’ve found 15 recipes that sneak peanut butter into …

Italian Limoncello Cheesecake Bars (20-Minute Recipe)

These Italian Limoncello cheesecake bars are so rich, creamy, and refreshing! They are one of the best spring-summer desserts that I have ever tried. …

20 Pretty Desserts to Bake This Spring

With the arrival spring comes our yearning for all things light, bright, and fresh. When it comes to satisfying our sweet tooth this means savoring …

The Lemony Chicken Soup We Make All Year Round

Avgolemono might as well be Greek for heaven (it's Greek for egg-lemon)<p>If I could eat only one soup for the rest of my life, avgolemono would probably be the top contender. It has everything one desires of a soup: bright taste, chicken, velvety texture, some vague feeling of virtuousness. No need …

Recipes

Why Preserved Lemons Belong on Your Shelf

Fresh lemons are a workhorse in my kitchen, finding their way into everything from ice cream and tarts, to bitters and homemade cheese, to my go-to household cleaner. In fact, I thought I'd pretty much exhausted my uses for lemons—that is, until a fall afternoon in 2006, when I met a friend for …

Simple summer pudding recipe

This sponge-based summer pudding is just what you need to get in the mood for the new season<p>Nothing says English summer to me quite like a summer pudding, and I return to this recipe year after year, when our beautiful soft summer fruits are at their peak. I make a sponge rather than using the more …