Set aside a leisurely weekend to make a batch of soup dumplings and prepare for everyone you know to marvel at your handiwork. Believe it or not, you can make delicate, addictive soup dumplings at home.
From dips to tarts, salads to pastas, here are 24 ways to use artichokes (both fresh and jarred) in all their glory. We're big fans of fresh artichokes, but are happy to admit that the jarred version sometimes
Makes about 48 Servings Print Ingredients 3 cups old-fashioned oats 1 cup all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon kosher salt
Over at Provisions, we're all about collections of beautiful, useful products to help make the most of good food -- and we don't want you to miss out on the fun. Today: An apple a day keeps the doctor
4 Servings Active Time: 30 min Total Time: 1 min Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and
These insanely delicious migas are perfect after a night of overindulging, or any other time. [Photos: Vicky Wasik] There are some mornings when you wake up and say, I'm going to painstakingly make the
• 2 tablespoons melted coconut oil • 2 pounds sweet potatoes, cut into 1-inch chunks • Coarse sea salt or kosher salt, to taste • Black pepper to taste • Optional spices (chili, cumin, cinnamon, shredded