Jody Yee-Thomas

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How to Make Restaurant Style Egg Drop Soup | Soup Recipe | Allrecipes.com

How to Make Egg Drop Soup

Creating Paths of Adorable Stone Footprints

These tiny little feet are so cute! In the series <i>Stone Footprints</i>, Scottish photographer Iain Blake places these cheerful stones in fun footprint patterns and paths across his compositions. By adding just five tiny stone “toes” to a larger stone, the inanimate objects become alive with emotion and …

Pantone's Marsala making you hungry? Here's how to eat the Color of the Year

When Pantone announced their official Color of the Year for 2015, fashionistas responded with a common reaction: hunger.<p>That's because Marsala, the earthy red hue of the moment, is named after the wine most popularly used in an Italian chicken dish. So if the recent announcement has sparked a …

Why Your Fried Rice Needs a Kimchi Boost

Packed with roasted pork, sweet Chinese sausage, spicy kimchi and sticky rice, this is an addictive and delicious rice dish by Andrew Zimmern.<p><i>Packed</i> …

Bivalves, Beautiful Bivalves: A Thanksgiving Tale

Oysters are the most magical bivalve of them all. A true oyster devotee has been in a torrid love affair since his very first half shell. The experience of eating a freshly shucked oyster is not unlike a deeply erotic encounter; the naked organism sits in front of you bathing sensually in its own …

In Which We Make Stuffing Waffles

Answer this question quick, without thinking about it: <b>What's your favorite thing?</b><p>Got that in your head? Good. Now, follow-up: <b>What's your favorite part of your favorite thing?</b><p>I did a quick impromptu survey around the office and got a pretty good range of responses.<p>Tracie's favorite thing is turkey, …

An Ode to Acorn Squash, Which Is the Best Squash

We love all squash, but acorn squash just may be the best squash—here's why<p><del>We love all kinds of squash equally</del>. We're going to 'fess up: Acorn squash is the best squash there is. From its deep orange color to its unfussy functionality, we can't get enough of the acorn. Here are four good …

How to Make Homemade Pop Tarts

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Take a walk down memory lane with Kathryn of London Bakes as she makes a sweet childhood treat.</i><p>I ate a lot of Pop Tarts in my youth -- I think my …

10 Picky Eater-Approved Recipes (That You'll Love Too)

The recipes that I get most excited to share are the ones that appeal to my kids as much as they appeal to me -- and let's face it, that's not frequently the case! Here are 10 favorite dinner recipes that have all gotten the thumbs-up from my picky eaters.<p><b>1. Parmesan Crusted Chicken</b><p>This is a great …

Cooking

How to Use All that Pumpkin, Butternut, and Delicata Squash

From frying to roasting and stuffing, here are some creative ways to cook with winter squash.<p>As soon as the first leaf turns orange, it's official: You can't hit a farmers' market, restaurant, or café without seeing a veritable medley of winter squash. While we love (love!) the stuff, one can only …

How to Make Deep-Fried Apple Pies from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Tieghan Gerard from Half Baked Harvest</i> <i>makes a miniature version of her favorite pie that's better than what you'd get from the Golden Arches'</i> …

How to Make Duck Confit

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p>Today: We're conquering confiting -- a French technique for tenderizing even the …

Recipe: The Apple Pancake

Heat the oven to 400°F. Peel, core, and quarter the apples, then cut them into medium slices (1/4-inch thick or less). Then cut the slices in halves …

Spicy Seattle Tuna Rolls

makes 8 Servings<p>Prep Time: 40 min<p>Total Time: 40 min<p>Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.<p>August 2011Print<p>Ingredients<p>4 green Thai chiles, stemmed, coarsely chopped<p>1 tablespoon plus 1 teaspoon grated peeled fresh ginger<p>1 …

Salty Chocolate Chunk Cookies

24 Servings<p>Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.<p>January 2013Print<p>Ingredients<p>1 1/2 cups …

Carrot Salad with Coriander Vinaigrette and Pistachios

4 Servings<p>Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option.<p>May 2014Print<p>Ingredients<p>¼ cup unsalted, shelled raw pistachios<p>¾ teaspoon coriander seeds<p>½ garlic clove, finely grated<p>3 tablespoons fresh lemon juice<p>¼ teaspoon crushed red pepper flakes<p>…

Frying with Olive Oil and Other Ways You're Misusing Oil

With hundreds of options in the grocery store, choosing the right type of oil for your cooking needs can be difficult. Maximize your efficiency in the kitchen with some simple guidelines for how to use oil.<p><b>Click Here to See the Complete List of Ways You're Misusing Oil</b><p>Whether you're choosing …

Deep Frying

7 Ways to Use Eco-Friendly Farmed Salmon

Here, seven fantastic ways to use eco-friendly farmed salmon.<p>Thanks to improvements in technology and eco-conscious companies like Skuna Bay, the …