When I think about summer grilling, the first things that usually comes to mind are burgers, steaks, chicken, whole fish, and the like. In a word: meat. But there are so many other ingredients—hello, vegetables!—that are made all the better from a quick trip to the grill. Think: corn, peppers, asparagus, and the like in the summer; broccolini, squashes, Brussels sprouts, and more during the cooler months. Here are 19 of our best grilled vegetable recipes.