The Feast of St. Joseph, which falls every year on March 19, is a big deal in Italy. Not only does the holiday commemorate the putative father of Jesus and patron saint of carpenters, it also is a celebration
Spit-grilled chicken (pollo a la brasa) is popular all over Latin America. But it’s the Peruvian version that’s best known here in the United States, buoyed by the many restaurants that serve the bird
Over the years, and almost without meaning to, I have become an obsessive collector — not of objects but of recipes. I have accumulated boxes’ and files’ worth. I search for them casually in print and
My friend Jodi Rhoden started baking cakes out of her Barbie-pink house in Asheville, North Carolina in 2006. The venture became so popular, so fast, that she opened a bakery, and wrote a cookbook about
Gâteau Invisible: 1 pound apples, such as fuji or pink lady 2 eggs ½ cup sugar ½ cup milk 1 tablespoons melted butter ¾ cup flour Sliced almonds to taste Butter Caramel Sauce: ½ cup sugar 1 tablespoon
Servings: 8 4 russet potatoes 2 tablespoons olive oil ½ cup shredded sharp cheddar cheese, plus 1 cup for topping ½ cup shredded mozzarella cheese 6 ounces cream cheese, softened 2 cups shredded chicken
As far as vegetables go, sweet potatoes might just be the most versatile. They can be sweet, savory or even full-on desserts. They can serve as a base for sweet potato toast or as the filling for ravioli.