19 Flips | 1 Magazine | 1 Follower | @Jim6515 | Keep up with Jim on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jim”

How to Make Mom's Country Gravy | Brunch Recipes | Allrecipes.com

How to Make Lamb Chops with Balsamic Reduction | Christmas Recipes | Allrecipes.com

How to Make Unbelievable Fish Batter | Fish Recipes | Allrecipes.com

How to Make Our Favorite Balsamic Vinaigrette | Dressing Recipes | Allrecipes.com

How to Make Minestrone Soup | Soup Recipes | Allrecipes.com

Japanese Style Deep Fried Shrimp | Shrimp Recipes | Allrecipes.com

How to Make Lasagna Stuffed Mushrooms | Mushroom Recipes | Allrecipes.com

How to Make The Best Egg Rolls | Appetizer Recipes | Allrecipes.com

Japanese Salad Dressing | Dressing Recipes | Allrecipes.com

How to Make Pork Carnitas | Pork Recipes | Allrecipes.com

How to Make Ham and Cheese Breakfast Quiche | Ham Recipes | Allrecipes.com

How To Make Caprese Salad with Balsamic Reduction | Vegetarian Recipes | Allrecipes.com

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy One)

An artichoke isn't exactly <i>asking</i> to be eaten. I mean, look at this thing!<p>Beautiful? Yes. Foreboding (and spiny and prehistoric-looking)? Absolutely. It's the vegetal version of a siren song.<p>But that doesn't mean you <i>shouldn't</i> buy and eat them: <b>In the spring, when artichokes come into season, they're</b> …

The only veggie burger recipe you'll ever need

Every once in a while you come across a recipe that's a bit of a revelation. That was the case when we tested this quinoa burger from Cafe Pasqual's in New Mexico. Combining nutty quinoa with minced mushrooms, zucchini, cooked yam, shallot and a hint of crushed red pepper flakes, these burgers are …


Make Tofu's Texture Immediately More Appealing, with One Step

One of the biggest complaints about tofu is that the texture is too mushy and homogeneous for a lot of people. Pressing can definitely help, but even then, tofu is not an ingredient that offers up a lot by way of texture contrast.<p>But when you dredge it in something that’ll crisp up in a skillet or …

10 Cauliflower Recipes to Keep on Hand for Every Type of Craving

Cauliflower’s gaining more attention than ever these days. The humble white colored veggie that looks like broccoli has unique health benefits most …

Ginger and Garlic Tofu

My husband was raised a vegetarian, a fact I have always found quite endearing. The way he tells it, he was a "poor little herbivore" with too many peanut butter-n-jelly sandwiches and loads of pasta. He will lament how his peers would look at his lunches with disgust, eliminating any possibility …


How To: The Absolute Best Way to Prepare & Cook Artichokes

You've probably noticed artichokes at the front and center of your local grocery store or farmer's market recently, as spring is artichoke season; …

Insanely Good Vegan Recipes for Your Favorite Comfort Foods

Chef Chloe Coscarelli of NYC hot spot By Chloe has created veggie-based versions of five classic dishes that are so incredibly tasty, you may never …