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How to Make Mom's Country Gravy | Brunch Recipes | AllRecipes

How to Make Lamb Chops with Balsamic Reduction | Christmas Recipes | AllRecipes

How to Make Unbelievable Fish Batter | Fish Recipes | AllRecipes

How to Make Minestrone Soup | Soup Recipes | AllRecipes

How to Make Our Favorite Balsamic Vinaigrette | Dressing Recipes | AllRecipes

Japanese Style Deep Fried Shrimp | Shrimp Recipes | AllRecipes

How to Make Lasagna Stuffed Mushrooms | Mushroom Recipes | AllRecipes

How to Make The Best Egg Rolls | Appetizer Recipes | AllRecipes

Japanese Salad Dressing | Dressing Recipes | AllRecipes

How to Make Pork Carnitas | Pork Recipes | AllRecipes

How to Make Ham and Cheese Breakfast Quiche | Ham Recipes | AllRecipes

How To Make Caprese Salad with Balsamic Reduction | Vegetarian Recipes | AllRecipes

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy One)

An artichoke isn't exactly <i>asking</i> to be eaten. I mean, look at this thing!<p>Beautiful? Yes. Foreboding (and spiny and prehistoric-looking)? Absolutely. It's the vegetal version of a siren song.<p>But that doesn't mean you <i>shouldn't</i> buy and eat them: <b>In the spring, when artichokes come into season, they're</b> …

The only veggie burger recipe you'll ever need

Every once in a while you come across a recipe that's a bit of a revelation. That was the case when we tested this quinoa burger from Cafe Pasqual's in New Mexico. Combining nutty quinoa with minced mushrooms, zucchini, cooked yam, shallot and a hint of crushed red pepper flakes, these burgers are …


Make Tofu's Texture Immediately More Appealing, with One Step

One of the biggest complaints about tofu is that the texture is too mushy and homogeneous for a lot of people. Pressing can definitely help, but even then, tofu is not an ingredient that offers up a lot by way of texture contrast.<p>But when you dredge it in something that’ll crisp up in a skillet or …

10 Cauliflower Recipes to Keep on Hand for Every Type of Craving - One Green Planet

Cauliflower’s gaining more attention than ever these days. The humble white colored veggie that looks like broccoli has unique health benefits most …


How To: The Absolute Best Way to Prepare & Cook Artichokes

You've probably noticed artichokes at the front and center of your local grocery store or farmer's market recently, as spring is artichoke season; …

Insanely Good Vegan Recipes for Your Favorite Comfort Foods

Chef Chloe Coscarelli of NYC hot spot By Chloe has created veggie-based versions of five classic dishes that are so incredibly tasty, you may never …


Ginger and Garlic Tofu

My husband was raised a vegetarian, a fact I have always found quite endearing. The way he tells it, he was a "poor little herbivore" with too many peanut butter-n-jelly sandwiches and loads of pasta. He will lament how his peers would look at his lunches with disgust, eliminating any possibility …