Jill wunder

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Gingerbread Latte Cake with Vanilla Whipped Cream Frosting Recipe

How to Make It<p>Step 1<p>Prepare the Cake Layers: Preheat oven to 350°F. Process flour, crystallized ginger, baking powder, baking soda, salt, cinnamon, …

Dessert

Roll Into the Kitchen; Roll Out These 5 Indian Breads

Fresh, homemade bread might seem like a time-consuming extravagance—nice to have, but not a realistic addition to your evening meals. Not so when it comes to Indian breads, says Meera Sodha:<p>Indian breads are some of the quickest to make in the world. Freshly made, day in, day out, bread is part of …

Next-Level Banana Bread, Courtesy of One Basic Ingredient

Banana bread plays an important role in most home baking repertoires. It holds sway in our minds as a delicious comfort food. It’s a staple of bakery counters; you can find it everywhere easily. But despite all that, it’s so ordinary. So simple. No one swoons over banana bread they way they do over …

7 Vegetarian Soup Recipes So Good Even Staunch Carnivores Will Want Seconds

We've already professed our love of soup on multiple occasions this season (see decadent cauliflower soup recipes and low-carb soup recipes for …

What to Cook This Week

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>. Download the</i> <i>NYT Cooking app here</i><i>.</i><p>Good morning. Diwali is coming up this week, and, for those celebrating, Thursday night will be — …

Sheet Pan

Chickpeas and Kale in 
Spicy Pomodoro Sauce

Chef Missy Robbins of Brooklyn’s Lilia restaurant swaps chickpeas for pasta in her riff on spicy pomodoro. She finishes the dish with a shower of …

Chickpeas