Put away your potato prejudices – polenta chips (fries in the US) are really, really nice. But how to flavour the stodge? How much cheese to include (a lot)? And should you deep-fry, shallow-fry or bake?
Breakfast There are so many reasons why I love making food in mugs. First of all, mug meals are always adorable—especially when I use my favorite blue-striped ceramic mug. Second, it makes portion control
[Photographs and video: Vicky Wasik] Here's a challenge for you: Name one dish that can be eaten as a snack, an appetizer, and a main course; that's equally delicious both hot and cold; that almost anyone